Hearty and Flavorful Pork Kimchi Stew Recipe
The Ultimate Kimchi Stew with Tender Pork and Spicy Broth
On chilly days, nothing warms the soul quite like a hearty bowl of Pork Kimchi Stew, packed with tender pork. It’s a truly satisfying meal that’s perfect for any occasion. This recipe will guide you to create a deeply flavorful and comforting stew right in your own kitchen.
Main Ingredients- Pork neck 300g
- Well-fermented aged kimchi 1 head (approx. 500g)
- Rice water 5 cups (approx. 1,000ml)
- Kimchi brine 1 cup (approx. 200ml)
- Minced garlic 1 Tbsp
- Green onion 1 stalk
- Red pepper flakes 1 Tbsp (optional, for extra spiciness)
Cooking Instructions
Step 1
Let me guide you through making a delicious Pork Kimchi Stew with a rich and spicy broth right at home.
Step 2
First, cut the pork neck into thick, bite-sized pieces, about 2cm thick. Heat a little oil in a pot over medium heat. Add the pork pieces and minced garlic, and stir-fry until the pork is golden brown on the outside. This step enhances the pork’s flavor, making the stew much tastier.
Step 3
Once the pork is partially cooked, add the chopped aged kimchi to the pot and stir-fry it with the pork for about 3-5 minutes, until the kimchi softens and blends well with the meat. If your kimchi is too sour, you can add a tiny pinch of sugar (about 1/2 tsp) to balance the flavor.
Step 4
After stir-frying the kimchi and pork, pour in 5 cups of rice water and 1 cup of kimchi brine. Rice water adds a smooth and savory depth to the broth, while the kimchi brine contributes a spicy kick and rich umami. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for about 15-20 minutes, allowing the kimchi and pork to become tender and fully cooked.
Step 5
While the stew is simmering, thinly slice the green onion diagonally. Towards the end of the cooking time, add the sliced green onion generously to the stew and let it simmer for a few more minutes. The fresh aroma of the green onion will infuse into the broth, making it even more delightful. If you prefer a spicier stew, you can add an extra tablespoon of red pepper flakes.
Step 6
And there you have it! Your delicious Pork Kimchi Stew is ready. Enjoy this hearty and satisfying meal with a bowl of hot rice.
Step 7
Tip: Instead of slicing the pork too thinly, cutting it into thicker pieces, as shown, allows you to fully enjoy the rich juices and chewy texture with every bite, significantly enhancing the overall flavor of the stew. If you don’t have aged kimchi, regular kimchi can be used, but you might want to reduce some of the seasoning from the kimchi and add a little sugar to adjust the sourness.
