Hearty and Refreshing Dak Han Mari Kalguksu (Chicken Noodle Soup)
No Need for Restaurants: Delicious Dak Han Mari Kalguksu for Dinner Tonight!
On chilly days like these, nothing beats a warm, comforting bowl of soup. This Dak Han Mari Kalguksu is perfect for a satisfying dinner. Its rich broth, infused with tender chicken and fresh vegetables, promises a delightful culinary experience right at home, rivaling your favorite restaurant. Enjoy the succulent chicken first, then savor the delicious kalguksu noodles cooked in the flavorful broth. You won’t regret making this!
Main Ingredients- 1.98 lbs (900g) Fresh Chicken (for stew or whole chicken)
- 3 Potatoes
- 1 Sweet Potato
- 1 Onion
- 2 Green Onions (Scallions)
- 2 servings Fresh Kalguksu Noodles
Cooking Instructions
Step 1
This recipe guarantees a delicious broth with minimal effort, simply by combining chicken, potatoes, and green onions. You’ll get to enjoy the tender chicken first, followed by the delightful kalguksu noodles cooked in the savory broth. It’s a truly satisfying meal that you’ll be glad you made!
Step 2
While you can make this soup without a separate broth, adding kelp will enhance its refreshing and clear taste. By steeping kelp in boiling water, you can create a cleaner, crisper broth base.
Step 3
Prepare the vegetables that will add depth and flavor to your Dak Han Mari Kalguksu. Cut 2 potatoes into large chunks, slice 1 onion thickly, and prepare 1 sweet potato for added sweetness and a creamy texture. (You can adjust the amount of potatoes according to your preference.)
Step 4
After steeping the kelp in water for about 5 minutes, remove the kelp and set the broth aside for use. Be careful not to over-boil the kelp, as it can impart a bitter taste.
Step 5
Wash the 1.98 lbs (900g) of fresh chicken thoroughly under running water and trim away any excess fat. You can use a whole chicken, but chicken pieces meant for stews are convenient and reduce cooking time. (Leave the skin on if you enjoy it.)
Step 6
In the prepared kelp broth, add the chunky potatoes, sweet potato, and the prepared chicken. Season with 1 tablespoon of soy sauce for soup (Guk-ganjang) and bring to a rolling boil over high heat. This forms the base of your Dak Han Mari Kalguksu.
Step 7
After boiling the chicken and vegetables for about 10 minutes, add the thickly sliced onion. The onion will contribute to a sweeter and more refreshing broth.
Step 8
Finally, add 1 tablespoon of minced garlic and a generous amount of chopped green onions. Using plenty of green onions is the key to the delicious broth of Dak Han Mari Kalguksu! Continue to simmer until all ingredients are tender.
Step 9
As it simmers, taste the broth – you’ll be impressed by its rich and savory flavor! If you enjoy a bit of spice, you can add black pepper at the end.
Step 10
Prepare some well-fermented kimchi to enjoy alongside your Dak Han Mari Kalguksu. The crisp, tangy kimchi perfectly complements the hot, hearty soup.
Step 11
Here’s the finished Dak Han Mari Kalguksu after simmering all ingredients for about 20 minutes. The steaming hot broth looks incredibly appetizing!
Step 12
To check if the chicken is fully cooked, simply look at the joint of the chicken leg. If it’s naturally open as shown in the photo, the chicken is cooked through and ready to be enjoyed.
