Hearty Beef and Radish Soup with Rich Beef Bone Broth
How to Make Delicious Beef and Radish Soup Using Leftover Beef Bone Broth
Here’s a comforting beef and radish soup made with beef bone broth, perfect for enjoying throughout the winter! While beef bone broth is great for batch cooking and freezing, it can sometimes become monotonous if you have a small household. This hearty and refreshing beef and radish soup is a fantastic way to enjoy it without getting tired of the flavor. If making bone broth from scratch is too much trouble, you can also use readily available store-bought beef bone broth or stock for a delicious result. Give it a try!
Main Ingredients
- Beef bone broth 6 cups (1.2L)
- Radish (Daikon) 250g
- Scallion (white parts) 15cm
Seasoning
- Minced garlic 1 Tbsp
- Soup soy sauce 2/3 Tbsp
- Salt to taste
- Ground black pepper to taste
- Minced garlic 1 Tbsp
- Soup soy sauce 2/3 Tbsp
- Salt to taste
- Ground black pepper to taste
Cooking Instructions
Step 1
First, wash the radish and peel off its outer skin. Cut it into 2cm thick slices, then into approximately 3cm square, flat pieces. Slice the scallion diagonally, focusing on the white parts.
Step 2
Pour the 6 cups (1.2L) of beef bone broth into a pot and add the prepared radish. Bring it to a boil over high heat.
Step 3
Once the broth comes to a rolling boil, reduce the heat to medium-low. Add 1 Tbsp of minced garlic and some ground black pepper. Cover the pot and let it simmer until the radish is tender, which should take about 10-15 minutes. You can test the tenderness by piercing the radish with a chopstick; it should go in smoothly.
Step 4
Check if the radish is fork-tender. Stir in 2/3 Tbsp of soup soy sauce for seasoning. Adjust the taste further with salt as needed, according to your preference. Finally, add the sliced scallions and simmer for another minute. Your rich and refreshing beef and radish soup, made with savory beef bone broth, is now complete! Enjoy it while it’s warm.
