Hearty Beef Inari Sushi Rolls
How to Make Delicious Beef Inari Sushi Rolls
Let’s make satisfying Inari sushi rolls by adding flavorful seasoned beef. These are perfect for a filling meal or a delightful lunchbox treat!
Main Ingredients- Store-bought Inari Sushi Kit (for 2 servings)
- 1/2 carrot
- 200g ground beef or thinly sliced beef
- 1 bowl of warm cooked rice (approx. 200g)
Cooking Instructions
Step 1
First, let’s marinate the beef. In a bowl, combine the ground or thinly sliced beef with 1 Tbsp plum extract, 1 Tbsp oligosaccharide, 1 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp minced garlic, and a pinch of black pepper. Mix well by hand, ensuring all the beef is coated. Let it marinate for at least 10 minutes to allow the flavors to meld.
Step 2
While the beef is marinating, prepare the carrot. Wash the carrot thoroughly, peel it, and finely dice it. Heat a pan over medium heat and add the marinated beef along with the diced carrot. Stir and break up the beef as it cooks, and sauté until the carrot is tender and the beef is cooked through. You’ll know it’s ready when it becomes fragrant!
Step 3
Once the beef and carrot mixture is fully cooked, turn off the heat. Add the warm cooked rice, the seasoned vinegar mix from the Inari sushi kit, and the furikake (if using) to the pan. Gently mix everything together with a spatula until well combined, being careful not to mash the rice grains. This creates your delicious Inari sushi filling.
Step 4
Finally, take one piece of the seasoned Inari bean curd pocket and gently open it. Carefully spoon the prepared beef and rice mixture into the pocket, filling it evenly. Don’t overfill, or it might burst. Shape it nicely as you fill. Your tasty Beef Inari Sushi Rolls are now ready to be enjoyed!
