Hearty Black Bean Side Dish
Make a Delicious Black Bean Side Dish for Rice
Make a generous batch of this satisfying black bean side dish to enjoy with your rice. It’s packed with nutrients and has a savory-sweet flavor that will make you reach for more rice.
Main Ingredients- 2 cups black beans
Seasoning Ingredients- 6 Tbsp sugar
- 7 Tbsp soy sauce
- 2 Tbsp corn syrup (oligo syrup)
- 6 Tbsp sugar
- 7 Tbsp soy sauce
- 2 Tbsp corn syrup (oligo syrup)
Cooking Instructions
Step 1
First, prepare 2 cups of black beans. Rinse them thoroughly, then place the black beans and 2 cups of water in a pot and bring to a boil over high heat.
Step 2
Simmer the beans until they become tender. Stir occasionally from the bottom to prevent sticking. The beans should be cooked until soft for the best texture and to absorb the flavors well.
Step 3
Once the beans are almost cooked, continue simmering for about 8 more minutes. Then, add 6 Tbsp sugar and 7 Tbsp soy sauce and mix well. Cook for a little longer, then turn off the heat. Finally, stir in 2 Tbsp corn syrup for a glossy and delicious black bean side dish. Adding the corn syrup at the end helps maintain its sheen!
