Hearty Braised Pork Ribs
The Golden Recipe for Deliciously Tender Braised Pork Ribs
A crowd-pleaser that pairs perfectly with rice – Braised Pork Ribs! Introducing our golden recipe for remarkably tender and deeply flavorful braised pork ribs that rival beef ribs. Make your special meal even more abundant with these delicious braised pork ribs that will earn rave reviews from everyone, just like the ones prepared for a special birthday celebration.
Main Ingredients- 2kg pork ribs
- 2 potatoes
- 2 carrots
- A bit of green onion (for garnish)
Braising Sauce Ingredients- 1.5 cups soy sauce
- 1 cup sugar or corn syrup (oligosaccharide)
- 0.5 cup cooking wine (mirin or rice wine)
- 0.5 cup minced garlic
- A pinch of black pepper
- A drizzle of sesame oil
- 1 finely chopped green onion
- 1.5 cups soy sauce
- 1 cup sugar or corn syrup (oligosaccharide)
- 0.5 cup cooking wine (mirin or rice wine)
- 0.5 cup minced garlic
- A pinch of black pepper
- A drizzle of sesame oil
- 1 finely chopped green onion
Cooking Instructions
Step 1
First, we’ll prepare the pork ribs by removing the blood. Soak the 2kg of pork ribs in cold water for at least 3 hours, changing the water every 30 minutes to 1 hour for optimal blood removal. (If you have a larger family, feel free to increase the quantity of meat.)
Step 2
After soaking, briefly blanch the ribs in boiling water for 1-2 minutes to remove impurities. Then, rinse them thoroughly under cold water. You can also add a spoonful of soybean paste to the boiling water to help eliminate any unwanted odors.
Step 3
Let’s make the delicious braising sauce. In a bowl, combine the soy sauce, sugar (or corn syrup), cooking wine, minced garlic, black pepper, sesame oil, and finely chopped green onion. Mix them well. (For an even richer flavor, you can add grated pear or apple.)
Step 4
After mixing the sauce with the blanched ribs, let them marinate for at least 30 minutes before cooking. Allowing the sauce to deeply penetrate the meat will make the ribs incredibly tender and flavorful. Marinating overnight is even better.
Step 5
Marinating the meat in the sauce the night before will allow for a deeper flavor when cooked the next day.
Step 6
Prepare the potatoes and carrots by cutting them into bite-sized pieces. Trimming the edges slightly can help prevent them from breaking apart during cooking and maintain a nice shape.
Step 7
When preparing food for elders, putting extra care into each step of ingredient preparation can lead to a more enjoyable meal.
Step 8
Now, place the marinated ribs and the prepared potatoes and carrots into a pot. Add enough water to just cover the ingredients and bring to a simmer.
Step 9
Bring to a boil over high heat, then reduce to medium-low, cover, and simmer for about 40 minutes to 1 hour, or until the ribs are very tender. If the potatoes start to get too soft and break apart, you can remove them temporarily, finish cooking the ribs, and then add the potatoes back in at the end.
Step 10
Taste the dish midway through cooking and adjust the seasoning as needed. Add more soy sauce if it’s too bland, or a little more sugar/corn syrup if you prefer it sweeter. While this golden ratio recipe is generally well-loved, personal preference is key to the most delicious outcome.
Step 11
Finally, garnish with chopped green onions and, if desired, some thinly sliced Korean green chili peppers. This adds a beautiful color and a refreshing touch, completing your delightful braised pork ribs.
