Hearty Bulgogi Whole Wheat Tortilla Quesadilla
Easy Bulgogi Quesadilla Recipe: A Satisfying Meal Made with Whole Wheat Tortillas and Generous Costco Bulgogi
This is a delicious bulgogi quesadilla made with healthy whole wheat tortillas, generously filled with flavorful Costco-style bulgogi and fresh vegetables! It boasts a crispy exterior and a savory, juicy interior. If you’re mindful of your diet, you can skip the dipping sauce as it’s flavorful enough on its own. Highly recommended for a hearty and tasty meal that everyone will love!
Ingredients- Extra virgin olive oil, for cooking
- Salt, to taste
- Black pepper, to taste
- Italian herb mix, to taste
- Yellow bell pepper, 90g (thinly sliced)
- Red bell pepper, 80g (thinly sliced)
- Whole wheat tortillas, 4 sheets (La Casita brand recommended)
- Pre-marinated beef bulgogi (Costco brand recommended)
- Tomato and basil sauce (Sirio Chopped Tomatoes with Basil)
- Grated Parmesan cheese, for topping
Cooking Instructions
Step 1
Heat a skillet over medium heat and add a drizzle of extra virgin olive oil. Add the thinly sliced yellow and red bell peppers and sauté until they begin to soften. Season lightly with salt and pepper.
Step 2
Sprinkle in the Italian herb mix for added aroma and cook for another minute. Transfer the sautéed vegetables to a separate bowl. Pre-cooking the vegetables enhances the flavor of the quesadilla.
Step 3
In the same skillet, add the pre-marinated beef bulgogi and cook until nicely browned and the marinade is well-distributed. Costco’s bulgogi is already seasoned, making it very convenient to use.
Step 4
Warm a clean skillet over low heat. Place one whole wheat tortilla in the skillet and spread a thin, even layer of tomato and basil sauce over it. Be careful not to use too much sauce, as it can make the tortilla soggy.
Step 5
Generously spread the cooked bulgogi over the sauced tortilla. Then, arrange the pre-sautéed bell pepper slices attractively on top of the bulgogi. Avoid overfilling, as this can cause the quesadilla to break apart.
Step 6
Sprinkle grated Parmesan cheese evenly over the bulgogi and vegetables. The cheese will melt and help bind all the ingredients together.
Step 7
Carefully fold the tortilla in half, covering the fillings to create a semicircular shape. Gently press down to seal the edges and keep the filling inside.
Step 8
Place the folded quesadilla back into the skillet over very low heat. Cook until the bottom side is golden brown and slightly crispy. Maintaining low heat is crucial to ensure the tortilla cooks through without burning and the cheese melts completely.
Step 9
Once the bottom is beautifully golden and the cheese inside is melted, carefully flip the quesadilla using a spatula. Cook the other side until it’s also golden brown. Then, turn off the heat. Overcooking can make the quesadilla dry.
Step 10
Remove the perfectly cooked quesadilla from the skillet and place it on a cutting board. Slice it into desired portions. Enjoy your delicious, crispy outside and savory inside bulgogi quesadilla!
