Hearty Chicken Breast Salad with a Tangy Kick
A Refreshing Chicken Breast Salad Recipe to Brighten Your Spring Appetite
Enjoy a delightful chicken breast salad that’s incredibly easy to make once your ingredients are prepped! Perfect for stimulating your appetite during the spring season. This salad combines tender chicken with crisp vegetables for a light yet satisfying meal.
Salad Ingredients- 1 can chicken breast, drained
- 40g red cabbage, thinly sliced
- 40g lettuce, chopped
- 1/3 apple, thinly sliced into half-moons
- 30g onion, thinly sliced and soaked in cold water
Dressing- 30g honey mustard dressing
- 2 tsp grated Parmesan cheese
- 30g honey mustard dressing
- 2 tsp grated Parmesan cheese
Cooking Instructions
Step 1
Begin by thoroughly draining the canned chicken breast. Prepare your vegetables: thinly slice the red cabbage and chop the lettuce. Wash and dry them well. For the apple, core it and slice it thinly into half-moon shapes. Slice the onion thinly and soak it in cold water for about 10 minutes to mellow its strong flavor, then drain it well.
Step 2
To make the dressing, combine the honey mustard dressing and the grated Parmesan cheese in a small bowl. Whisk them together until well blended. This simple dressing adds a delightful sweet and savory note to the salad.
Step 3
In a large bowl, combine the drained chicken breast, sliced red cabbage, lettuce, apple slices, and the soaked onion. Pour the prepared honey mustard dressing over the ingredients. Gently toss everything together until the chicken and vegetables are evenly coated. Your delicious and refreshing chicken breast salad is ready to be served immediately!
