Hearty Chicken Drumstick Samgyetang Porridge: Super Simple School Lunch Style Recipe
[Nutritious Chicken Drumstick Porridge]
Hello! This is Eegukshik. For a nutritious boost during the hot summer days, try making this hearty chicken drumstick porridge easily at home. It’s a satisfying meal that’s perfect for school lunches or group catering. If you’re wondering what to cook today, follow this simple and quick chicken porridge recipe!
Ingredients- Chicken drumsticks 65 pcs
- Chives 300g
- Whole garlic cloves 500g
- Samgyetang herbal mix 500g
- Cooked rice 5kg
- Diced vegetables 1kg (e.g., carrots, onions, green onions)
- Salt 400g
- Black pepper 200g
Cooking Instructions
Step 1
In a large, deep pot, add plenty of cold water, the Samgyetang herbal mix, and whole garlic cloves. Bring to a rolling boil. Once boiling, add all 65 chicken drumsticks. Reduce the heat to medium-low and simmer for about 1 hour to extract a rich chicken broth. Make sure to boil until the chicken is tender.
Step 2
Carefully remove the cooked chicken drumsticks from the pot and set them aside to cool slightly. To the pot containing the chicken broth, add the pre-diced vegetables (1kg) and cooked rice (5kg). Stir well to combine and bring to a simmer. It’s important to stir continuously to prevent the rice from clumping.
Step 3
As the porridge begins to thicken, add 400g of salt and 200g of black pepper to season. Adjust the salt to your preference. Continue to stir over low heat to prevent sticking, and cook until the porridge reaches your desired consistency.
Step 4
Ladle the finished chicken porridge into large bowls. Garnish generously with the prepared chicken drumsticks and fresh chives for a nutritious and visually appealing presentation. Enjoy this hearty chicken drumstick porridge while it’s warm!
