Hearty & Delicious Country Brunch Egg Burger
A Special Egg Burger Recipe for a Hearty Morning Meal on Your Countryside Trip
On the day the three brothers reunited to visit their grandmother’s house in the countryside, the egg burgers prepared early in the morning boasted a rich flavor, a delightful combination of freshly toasted buns, crisp vegetables, and fluffy scrambled eggs. The buttery aroma and abundant ingredients create pure happiness with every bite, making it a perfect menu for a morning brunch during your travels. Create a special morning with your loved ones using these thoughtfully prepared egg burgers.
Burger Ingredients- 5 Hamburger buns or slices of bread
- 8 Eggs
- 5 Slices of cheddar or processed cheese
- 5 Fresh lettuce leaves
- A handful of chicory
- Pinch of salt (for eggs)
- 2 Tbsp butter (for toasting buns)
- A little cooking oil (for cooking eggs)
Cooking Instructions
Step 1
First, crack the eggs into a bowl and add a pinch of salt to remove any eggy smell. Whisk them thoroughly until well combined. For an even smoother scrambled egg texture, strain the egg mixture through a fine-mesh sieve. This also helps remove any potential shell fragments, ensuring hygiene.
Step 2
Melt 2 tablespoons of butter in a pan over medium-low heat. Toast the bread slices on both sides until golden brown and fragrant. Gently press down on the bread as it toasts for an even crispness. The edges should become slightly crispy and the bread warm, making it more delicious.
Step 3
Wash the lettuce and chicory thoroughly and pat them completely dry. Excess water can make the burger soggy, so use paper towels to ensure they are well-drained. In another pan, add a little cooking oil and pour in the strained egg mixture. Cook over low heat, stirring gently to create soft scrambled eggs. Avoid over-stirring; let the edges set slightly before gently folding to achieve a fluffy texture.
Step 4
Now it’s time to assemble your delicious egg burger! Start by placing a slice of cheese on one of the toasted bun halves. Layer the fresh lettuce and chicory on top of the cheese. Next, add the fluffy scrambled eggs. Finally, place the other bun half on top and fold the burger in half. Wrap it tightly in parchment paper or wax paper to keep everything neatly in place. Enjoy your perfectly assembled, delicious egg burger! You can also add ketchup or mayonnaise to your liking.
