Hearty & Delicious English Muffin Toast: A Quick Breakfast Recipe
Simple Breakfast Toast
Enjoy a satisfying meal even on busy mornings with this incredibly simple English muffin toast recipe. From preparation to completion, it takes less than 10 minutes! Experience the perfect harmony of fresh vegetables, a tender egg, flavorful cheese, and savory sauces.
Main Ingredients
- 4 English muffins
- 1 fresh tomato
- 1/4 onion
- 2 fresh eggs
- 2 slices of cheese
Sauces & Seasonings
- 1 tsp honey
- Pinch of salt
- Ketchup to taste
- 1 tsp mustard
- 1 tsp honey
- Pinch of salt
- Ketchup to taste
- 1 tsp mustard
Cooking Instructions
Step 1
First, wash the tomato thoroughly and slice it into 0.5 cm thick rounds. Thinly slice the onion. Having your vegetables prepped like this will significantly cut down on your cooking time.
Step 2
Heat about 1 tsp of grapeseed oil in a non-stick pan over medium-low heat. Place the English muffin halves cut-side down and toast until golden brown. Lightly sprinkling a tiny bit of salt on the edges of the muffins as they toast adds a subtle savory depth. Be careful not to burn them by using heat that’s too high.
Step 3
In the same pan (add a little more oil if needed), keep the heat on low and carefully fry the eggs. Gently crack the eggs into the pan and sprinkle with a pinch of salt, according to your preference. You can cook them sunny-side up with a runny yolk or cook them through completely.
Step 4
On the toasted bottom half of each English muffin, arrange the tomato slices and sliced onions. Layering generously with these fresh vegetables adds a healthy and vibrant flavor.
Step 5
Carefully place one of the freshly fried eggs on top of the vegetables. If the yolk is slightly runny, it will add an extra layer of deliciousness.
Step 6
Now, let’s add the flavor harmony! Drizzle about 1 tsp of honey over the egg, followed by your desired amount of ketchup and mustard. The blend of sweet, tangy, and slightly pungent flavors will elevate the overall taste experience.
Step 7
Finally, place one slice of cheese on top of each toast. The cheese will melt slightly, enveloping all the ingredients with its creamy richness.
Step 8
Serve immediately while warm! This delicious toast is perfect as a hearty breakfast replacement or a simple brunch option. With the first bite, you’ll experience the delightful combination of fresh vegetables, a soft egg, savory cheese, and sweet sauces – a truly happy taste!
