Hearty Dried Radish Greens Soup with Rich Beef Bone Broth
A Taste of Home: Deep and Savory Dried Radish Greens Soup Enhanced with Beef Bone Broth
I have a deep appreciation for rustic, home-style meals, which is why I often find myself simmering a comforting bowl of doenjang-guk (soybean paste soup). While I enjoy variations with young greens, spring greens, or spinach, the version made with dried radish greens (siraegi) is my absolute favorite for its robust flavor. Previously, I used to make it with anchovy broth, but this time, I decided to try using beef bone broth, as I’d heard it adds an even richer taste! The depth of flavor from the beef bone broth truly elevates this traditional dish. Join me in creating this wonderfully satisfying and soul-warming soup!
Main Ingredients
- 300g cooked dried radish greens (siraegi)
- 2L beef bone broth
Seasoning
- 2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- 3 Tbsp soybean paste (doenjang)
- 2 Tbsp minced garlic
- 2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- 3 Tbsp soybean paste (doenjang)
- 2 Tbsp minced garlic
Cooking Instructions
Step 1
First, we need to prepare the dried radish greens by peeling off the thin membrane from the stems. If you skip this step, the greens can become quite tough and difficult to chew. After boiling the siraegi, gently peel away the thin outer layer from the stems. This crucial step ensures a tender and enjoyable texture in your soup.
Step 2
Once the thin membranes have been removed from the stems, it’s time to cut the dried radish greens into bite-sized pieces. Cutting them into substantial pieces, rather than finely chopping, will provide a pleasant chewiness and make the soup more satisfying. Feel free to adjust the size according to your preference.
Step 3
Place the prepared dried radish greens into a bowl. Now, let’s start seasoning! Add a generous 3 tablespoons of soybean paste (doenjang) – this is the heart of the soup’s savory flavor. Next, incorporate 2 tablespoons of red pepper flakes (gochugaru) for a touch of warmth and color.
Step 4
To enhance the aroma and taste, add 2 tablespoons of minced garlic and 1 tablespoon of sesame oil. Now, gently mix everything together with your hands, massaging the seasonings into the radish greens. This ‘massaging’ technique ensures the flavors are well distributed and absorbed, making the soup even more delicious!
Step 5
Pour 2 liters of beef bone broth into a pot and bring it to a boil. Once the broth is simmering, add all the seasoned dried radish greens. Allow them to cook together, letting the rich flavor of the beef bone broth meld beautifully with the greens.
Step 6
Continue to simmer the soup for about 10 more minutes after adding the radish greens. This will allow all the flavors to meld together perfectly. Taste the soup and adjust the seasoning with a pinch of salt if needed. If it’s too salty, you can add a little water to dilute it. Now, enjoy your deeply flavorful and comforting bowl of dried radish greens soup with a side of warm rice!
