Hearty Dumpling Ramen with Rich Broth
The Ultimate ‘Dumpling Ramen’ Recipe Using Pulmuone’s Thin-Skingyoza!
Today, we’re making a super simple home-style meal using Pulmuone’s Thin-Skin ‘Full of Filling Gyoza’ dumplings! Get ready to enjoy ‘Dumpling Ramen’!
Dumpling Ramen Ingredients- 1 packet Ansungtangmyun (instant noodle)
- 2 Pulmuone Thin-Skin Full of Filling Gyoza (Meat flavor)
- 2 Pulmuone Thin-Skin Full of Filling Gyoza (Spicy Seafood flavor)
Cooking Instructions
Step 1
Pour 500ml of water into a pot and add the Ansungtangmyun soup base. Adding the soup base beforehand helps the broth develop a deeper flavor.
Step 2
Once the water is boiling vigorously, add 2 meat-flavored Pulmuone Thin-Skin Gyoza and 2 spicy seafood-flavored Gyoza (a total of 4 dumplings), along with the Ansungtangmyun noodles. Cook for about 4 minutes after adding the dumplings and noodles; they will be perfectly cooked.
Step 3
Transfer the cooked ramen and dumplings into a bowl. For an extra kick, sprinkle a little chili powder on top according to your preference. This adds a spicy depth, making your dumpling ramen even more delicious and satisfying.
