Hearty Earthen Pot Bulgogi
Authentic Taste at Home! Super Simple Earthen Pot Bulgogi Recipe
The savory aroma of beef bulgogi simmering in a bubbling earthenware pot is truly irresistible. This simple yet deeply flavorful Earthen Pot Bulgogi makes for a satisfying and delicious meal. It’s a true rice thief!
Main Ingredients- Beef Bulgogi, 1 serving (thinly sliced)
- Glass Noodles, 1/2 handful (approx. 30g)
- King Oyster Mushroom, 1/4 piece
- Onion, 1/4 piece
Seasoning & Broth- Soy Sauce, 2 Tbsp (adjust to taste)
- Sesame Oil, 1/2 Tbsp (for finishing)
- Water, 150ml (for broth or adjusting consistency)
- Soy Sauce, 2 Tbsp (adjust to taste)
- Sesame Oil, 1/2 Tbsp (for finishing)
- Water, 150ml (for broth or adjusting consistency)
Cooking Instructions
Step 1
First, soak the glass noodles in cold water for about 15 minutes until softened. This helps them cook up springy and prevents them from breaking during cooking.
Step 2
While marinating beef bulgogi beforehand makes it even tastier, this recipe involves stir-frying it directly. Place 1 serving of beef bulgogi in an earthenware pot or a deep skillet.
Step 3
Slice the onion into strips and thinly slice the king oyster mushroom. Add all the vegetables to the pot with the bulgogi.
Step 4
After adding the thinly sliced king oyster mushrooms, pour in the soaked glass noodles and 2 tablespoons of soy sauce. Add 150ml of water and begin to simmer over medium heat. (You can adjust the amount of water based on how soupy you like your dish.)
Step 5
Evenly arrange the sliced onions over the bulgogi and cover with a lid. The onions will release their sweetness as they cook and help tenderize the meat.
Step 6
Once the Earthen Pot Bulgogi starts to bubble, gently stir the ingredients with chopsticks or tongs. This ensures the meat is cooked through and the seasoning is evenly distributed. Taste and add a little more soy sauce if it’s too bland, or add more water if you prefer a soupier consistency. When the tender glass noodles and the sweet and savory bulgogi are well combined, your delicious Earthen Pot Bulgogi is ready! (If you’ve used less water for children, you can focus on eating the meat.)
Step 7
Serve this piping hot Earthen Pot Bulgogi over a bowl of warm rice like a donburi, or enjoy it as a side dish for a hearty and satisfying meal. Just before turning off the heat, drizzle with a little sesame oil according to your preference for an added nutty aroma. Enjoy your delicious meal!
