Hearty & Healthy Homemade Oatmeal Bread
Make Wholesome Oatmeal Bread: A Delicious and Nutritious Snack
Whip up some wholesome oatmeal bread with this easy-to-follow recipe! Packed with nutrition and incredibly satisfying, it’s the perfect healthy snack for busy mornings or when you need a quick pick-me-up. Enjoy a guilt-free treat that’s both delicious and energizing.
Ingredients
- 5 cups rolled oats
- 3 individual packs of soy milk
- 1/4 head of cabbage
- 1 bunch spinach
- 1/2 carrot
- 2 cups shredded cheese (mozzarella or your favorite)
- 4 large eggs
- 1 tablespoon salt
- 1/2 tablespoon black pepper
Cooking Instructions
Step 1
Start by preparing the cabbage. Wash 1/4 head of cabbage thoroughly, then slice it into thin shreds. This will add a nice texture and help it incorporate well into the bread.
Step 2
Place the shredded cabbage in a bowl with water and 1 tablespoon of vinegar. Let it soak for about 20 minutes. This step is key to retaining the cabbage’s crispness and removing any slight bitterness, making it more pleasant in the bread.
Step 3
Next, clean and trim 1 bunch of spinach. Blend it with 1 pack of soy milk until you have a smooth purée. This spinach mixture will add a lovely green hue and a nutritional boost to your oatmeal bread.
Step 4
Now, let’s gather all the ingredients for our oatmeal bread: 5 cups of rolled oats, 3 packs of soy milk, the shredded cabbage, the spinach purée, 1/2 shredded carrot, 2 cups of shredded cheese, 4 large eggs, 1 tablespoon of salt, and 1/2 tablespoon of black pepper.
Step 5
In a large mixing bowl, combine 5 cups of rolled oats and 4 large eggs. Mix them together well. The oats form the hearty base of the bread, while the eggs act as a binder, holding everything together.
Step 6
Add the prepared spinach purée and the remaining 2 packs of soy milk to the bowl. Stir everything together. The additional soy milk will help achieve a smoother batter consistency and add moisture.
Step 7
Season the mixture with 1 tablespoon of salt. Remember that the cheese will add saltiness later, so it’s best to keep the initial salt level moderate. You can always adjust seasoning later if needed.
Step 8
Sprinkle in 1/2 tablespoon of black pepper to enhance the flavors. Pepper not only adds a subtle warmth but also helps to balance out any potential earthiness from the oats.
Step 9
Now, it’s time to mix and form the batter. Use a spatula or your hands to thoroughly combine all the ingredients. Mix vigorously until a cohesive batter forms – you want it well-blended and slightly sticky. This ensures the bread will hold its shape.
Step 10
Drain any excess water from the shredded cabbage and add it to the batter. Mix it in well. The cabbage bits will provide delightful little bursts of crunch within the bread.
Step 11
Congratulations, your delicious oatmeal bread batter is ready! It’s time to get cooking and transform this mixture into delightful bread.
Step 12
Instead of making one large loaf, it’s convenient to portion the batter into smaller servings. Let’s make two individual portions today, perfect for cooking in a pan.
Step 13
Heat a non-stick skillet over medium heat and add a generous amount of cooking oil. Ensure the pan is properly preheated to prevent the batter from sticking and to achieve a nice golden crust.
Step 14
Spoon the batter (which has been chilled in the refrigerator for at least 30 minutes for better texture) onto the hot pan. Spread it out into a relatively thin layer; this helps ensure even cooking throughout.
Step 15
Reduce the heat to medium-low, cover the pan with a lid, and cook for about 5 minutes. Keep an eye on it to prevent burning. Covering the pan traps steam, aiding in even cooking from the inside out.
Step 16
After 5 minutes, lift the lid. Sprinkle the shredded cheese evenly over the top of the batter. Adjust the amount of cheese to your liking; it adds a wonderful savory flavor as it melts.
Step 17
For a touch of color and added nutrition, top the cheese with the thinly sliced carrots. These vibrant shreds will make your oatmeal bread look even more appealing.
Step 18
Replace the lid and continue to cook for another 10 minutes. This allows the cheese to melt completely and the carrots to soften, while the bread cooks through.
Step 19
Oatmeal batter can be a bit tricky to flip due to its texture. To flip it cleanly, gently tilt the pan and use a plate to ‘whoosh’ it over. Be careful, especially on your first try!
Step 20
Once flipped, cook the other side until it’s golden brown and slightly crispy. Keep the heat gentle to avoid burning.
Step 21
Return the bread to the pan, bottom side up. The melted cheese acts like glue, holding the carrot shreds securely in place. Cook until the bottom is nicely browned and crisp, resembling a savory pancake or a rustic bread. The edges should look delightfully golden and slightly crisp.
Step 22
With the generous amount of melted cheese, the seasoning is spot-on. While it looks somewhat like a pizza, the taste is entirely unique. It’s a delicious combination of savory cheese and wholesome oats.
Step 23
Break off a piece and take a bite, much like you would with a savory pancake. It’s exactly the taste we were hoping for! The initial salty kick from the cheese is followed by the satisfying chew of the slightly rustic oats. The healthy ingredients come together to create a truly delightful flavor.
Step 24
I thought we’d just make two portions, but they’re so delicious that I’m already thinking about making another batch! I don’t typically crave oatmeal, but with the cheese, this bread is surprisingly addictive. I have a feeling these will disappear quickly!
