Hearty Mashed Potato Sandwich
Packed with Creamy Mashed Potatoes! A Delicious and Filling Mashed Potato Sandwich
This sandwich is generously filled with a creamy, flavorful mashed potato mixture between slices of freshly toasted bread. Potatoes make it incredibly satisfying, perfect for a filling meal or a delightful snack. Enjoy this easy-to-make recipe from ‘All Recipes of the World’ on ‘Man-Gae Recipe’!
Essential Ingredients- 4 slices of bread
- 2 medium potatoes
- 3 Tbsp butter
- A little milk (for adjusting consistency)
- Pinch of salt
- Pinch of black pepper
- 1/2 Tbsp sugar
Sauce & Additional Ingredients- 2 Tbsp cream cheese
- 2 Tbsp cream cheese
Cooking Instructions
Step 1
First, let’s prepare the star of our sandwich: the mashed potatoes. Peel the potatoes and cut them into manageable chunks. Place them in a pot, cover with water, add a pinch of salt (to season the potatoes as they boil), and cook over medium heat for about 15-20 minutes, until they are very tender. You can easily pierce them with a fork when they’re ready. Drain the potatoes thoroughly and mash them while they are still hot. Mashing while hot ensures a smoother, lump-free texture.
Step 2
Now, let’s season the mashed potatoes to perfection. Add 3 tablespoons of softened butter (at room temperature), a pinch of black pepper, 1/2 tablespoon of sugar, and a small amount of salt to the mashed potatoes. Mix everything together well until evenly combined. If the mixture seems too stiff, gradually add a little milk, stirring until you achieve your desired creamy consistency. Be careful not to make it too watery.
Step 3
To enhance the flavor and texture, lightly toast your bread slices. You can use a toaster for a golden finish, or heat a dry skillet over medium-low heat and toast each side of the bread until golden brown and slightly crispy. The warmth and aroma of freshly toasted bread will elevate your sandwich experience.
Step 4
It’s time to assemble the sandwich! Spread 2 tablespoons of cream cheese evenly onto one side of each of two toasted bread slices. Generously spoon the prepared mashed potato filling over the cream cheese on one slice. Then, top it with the other cream cheese-spread slice, cream cheese-side down. Your delicious mashed potato sandwich is now ready! You can trim the crusts or cut the sandwich in half for a neat presentation.
