Hearty Pork and Carrot Rice Bowl
A Quick and Delicious Pork and Carrot Rice Bowl Recipe
This recipe is perfect for a single-serving meal, made using ingredients discovered while rummaging through the fridge. It’s an ideal rice bowl for anyone living alone, featuring a delightful combination of pork and carrots.
Main Ingredients- 1 Carrot
- 30g Baby greens (or lettuce)
- 100g Pork (for Japchae/stir-fry)
Savory Soy Sauce Glaze- 1 Tbsp Oyster sauce
- 2 Tbsp Soy sauce
- 1 Tbsp Minced garlic
- 0.3 Tbsp Black pepper
- 0.5 Tbsp Sesame seeds
- 1 Tbsp Oyster sauce
- 2 Tbsp Soy sauce
- 1 Tbsp Minced garlic
- 0.3 Tbsp Black pepper
- 0.5 Tbsp Sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the key to this delicious rice bowl: the savory soy sauce glaze. In a bowl, combine 1 Tbsp oyster sauce, 2 Tbsp soy sauce, 1 Tbsp minced garlic, a pinch of black pepper, and 0.5 Tbsp sesame seeds. Mix them thoroughly. Making this glaze in advance will make the cooking process much smoother.
Step 2
Now, let’s get the fresh greens ready. Wash the baby greens (or lettuce) thoroughly under running water. If the stems are long, cut them into bite-sized pieces, about three sections each.
Step 3
Julienne the carrot thinly using a mandoline slicer for a delightful texture. This method helps the sauce penetrate well and results in a tender bite that complements the rice bowl perfectly. If you don’t have a mandoline, you can also thinly slice it with a knife.
Step 4
Heat a pan over medium heat, then add the pork (for stir-fry). Stir with chopsticks or a spatula to prevent the meat from clumping together, ensuring it cooks evenly. The rendered fat from the pork will help coat the pan.
Step 5
Once the pork is almost cooked through, add the julienned carrots to the pan and stir-fry them together. Cook for about 1-2 minutes, or until the carrots are slightly tender. It’s best to cook over medium heat to prevent burning and ensure even cooking.
Step 6
When the carrots are somewhat cooked, add the prepared baby greens (or lettuce) and stir-fry briefly. Sauté just until the greens wilt slightly to maintain their crisp texture.
Step 7
Now, pour the pre-made savory soy sauce glaze into the pan. Adjust the amount of glaze according to the quantity of vegetables and your personal preference. If it tastes too salty, you can reduce the soy sauce slightly or add a splash of water.
Step 8
Stir-fry for just a moment longer to allow the glaze to coat all the ingredients evenly. Avoid overcooking, as the vegetables can become mushy. Cook just until the glaze is well-integrated, then turn off the heat immediately. Tasting and adjusting the seasoning before turning off the heat is also a great tip.
Step 9
Generously spoon the mixture over a bowl of warm rice to complete your delicious Pork and Carrot Rice Bowl! For an extra touch, consider topping it with a fried egg or some shredded seaweed.
