Hearty Pork Neck Steak Curry: A Rich and Flavorful Homemade Delight
TV-Featured Recipe: Pork Neck Steak Curry – A Curry Experience Like No Other!
Meat lovers, gather ’round! Introducing a delicious curry packed with thick-cut pork neck steak. This isn’t your average curry; it’s a culinary adventure that will excite your taste buds. The combination of succulent pork and aromatic curry is truly special. Get ready for a deeply satisfying meal!
Essential Ingredients- Pork neck steak 200g
- Onions 2
- Potatoes 3
- Carrot 1
- Curry powder mix 1 packet
- Water 800ml
- Red bell pepper 1/2
- Yellow bell pepper 1/2
- Green bell pepper 1/2
Seasoning- Salt, to taste
- Pepper, to taste
- Salt, to taste
- Pepper, to taste
Cooking Instructions
Step 1
First, prepare your vegetables. Slice the onions thinly into strips. Peel the carrots and potatoes, then cut them into large, bite-sized chunks (about 2-3 cm). Deseed and chop the red bell pepper, yellow bell pepper, and green bell pepper into similarly large pieces. Cutting the vegetables generously helps them retain their shape and texture after cooking.
Step 2
Pat the pork neck steak dry with paper towels. Season both sides generously with salt and pepper. Make a few shallow cuts along the edges of the meat; this helps prevent it from curling up as it cooks and allows the seasoning to penetrate better, enhancing the flavor.
Step 3
Heat about 2 tablespoons of cooking oil in a pan over medium-high heat. Add the seasoned pork neck steak and sear until nicely browned on all sides. Cooking the meat thoroughly at this stage is key for developing deep flavor. Once the pork is browned, add the sliced onions to the same pan and sauté them with the pork drippings. Cook until the onions become translucent and soft, about 5-7 minutes. This will add sweetness and depth to your curry.
Step 4
Add the chopped potatoes and carrots to the pan with the pork and onions. Stir briefly, then pour in the 800ml of water. Bring the mixture to a boil over high heat, then reduce the heat to medium. Simmer for about 10-15 minutes, or until the potatoes and carrots are tender when pierced with a fork. Skim off any foam or impurities that rise to the surface for a cleaner broth.
Step 5
Once the potatoes and carrots are tender, stir in the curry powder mix. Whisk it thoroughly to ensure there are no lumps. Reduce the heat to low and continue to simmer, stirring frequently to prevent sticking. Cook for another 5-7 minutes, or until the curry reaches your desired consistency. Continuous stirring is essential at this stage.
Step 6
Finally, add the chopped red bell pepper, yellow bell pepper, and green bell pepper to the curry. Cook for just another 1-2 minutes. You want them to be slightly tender but still retain a bit of their fresh crunch. Turn off the heat. Your delicious pork neck steak curry is now ready! Serve generously over warm rice for a truly satisfying meal.
