Hearty Potato Egg Sandwich
How to Make Potato Egg Sandwich: Delicious Potato Egg Salad Recipe
Today, we’re making a delightful Potato Egg Sandwich featuring a satisfying potato and crisp vegetable salad. This sandwich is incredibly delicious, with the savory mashed potatoes and the fresh crunch of vegetables providing a wonderful texture. Nestled inside soft bread, each bite is a treat! It’s a dish I always make when I have plenty of potatoes. Whether you enjoy it as a sandwich or simply scoop it up with a spoon, this potato egg salad is wonderfully versatile. Leftovers can be stored in the refrigerator and enjoyed later, or even gently warmed in the microwave for 20-30 seconds before serving for a cozy treat. Once you master this salad recipe, you can enjoy it in many different ways!
Ingredients- 4 slices of bread
- 2 potatoes (medium-sized)
- 3 eggs
- 3 slices of ham
- A small amount of carrot
- 1/4 onion
- 3 tablespoons canned corn (drained)
- 6 tablespoons mayonnaise
- 1 tablespoon honey mustard
- 1.5 tablespoons sugar
- Pinch of black pepper
Cooking Instructions
Step 1
First, let’s prepare the ingredients for the sandwich. Gather 2 medium-sized potatoes, 3 eggs, 1/4 onion, a small amount of carrot, and 3 slices of ham.
Step 2
Next, we’ll boil the eggs and potatoes. Fill a pot with enough water to cover the eggs. Add a pinch of salt and 1 teaspoon of vinegar, then boil over medium-high heat for 8 minutes. Turn off the heat, cover the pot, and let the eggs sit for another 5 minutes. This method ensures perfectly cooked eggs. Once done, transfer the eggs to cold water to cool, then peel them.
Step 3
Thoroughly wash the potatoes, scrubbing the skins clean with baking soda or coarse salt. Place the potatoes in a pot, add enough water to cover them completely, and add 0.2 tablespoons of salt. Boil over medium heat until the potatoes are tender. You can check for doneness by piercing them with a fork; it should go in smoothly. Once cooked, drain the water and peel the potatoes while they are still warm.
Step 4
Finely chop the onion, carrot, and ham. Mincing the vegetables finely helps them integrate beautifully into the salad.
Step 5
In a large bowl, add the boiled potatoes and eggs. Mash them firmly with a fork or potato masher. It’s okay if there are still some small lumps; a slightly chunky texture is delicious.
Step 6
Add the drained canned corn, chopped onion, carrot, and ham to the mashed potato and egg mixture. Combine everything well.
Step 7
Now, let’s season the salad. Add 6 tablespoons of mayonnaise, 1 tablespoon of honey mustard, and 1.5 tablespoons of sugar. The honey mustard adds a lovely sweetness and a slight tang that enhances the overall flavor of the salad.
Step 8
Finally, sprinkle in a pinch of black pepper. Mix all the ingredients thoroughly until everything is well combined. If the salad seems too stiff, you can add a little more mayonnaise.
Step 9
Spread a generous amount of the prepared potato egg salad onto a slice of bread. Top with another slice of bread to complete your delicious Potato Egg Sandwich!
Step 10
For a nice presentation, cut the sandwich in half and arrange it attractively on a plate. Enjoy your hearty and delicious Potato Egg Sandwich!
