Hearty & Savory Bacon Fried Rice Recipe
Ultimate Bacon, Egg, and Vegetable Fried Rice Recipe with Oyster Sauce
Here’s a fantastic fried rice recipe perfect for using up leftover vegetables! The savory, rich flavor of bacon makes this a universally loved dish, enjoyed by both adults and children alike. It’s a satisfying one-bowl meal that’s deliciously fried to a perfect savory finish. Enjoy this delightful bacon fried rice!
Essential Ingredients- 2 bowls cooked rice (approx. 400g), preferably slightly cooled
- 6 strips thick-cut bacon (approx. 150g)
- 2 fresh eggs
- Generous amount of cooking oil (approx. 3-4 Tbsp)
Cooking Instructions
Step 1
To remove excess saltiness and additives from the bacon, briefly soak the 6 strips in hot water for about 1 minute. Rinse with cold water, drain well, and cut into bite-sized pieces (about 1cm wide).
Step 2
Prepare the vegetables that will add flavor to your fried rice. Finely chop the white part of the green onion. Dice the carrot as finely as possible. Make sure to squeeze out any excess liquid from the chopped kimchi before dicing it; this prevents the fried rice from becoming watery.
Step 3
In a bowl, gently whisk the 2 fresh eggs until the whites and yolks are well combined and no stringy bits remain. You can use a fork or a whisk for this.
Step 4
Heat a large, deep skillet or wok over medium-low heat. Add a generous amount of cooking oil. Add the chopped green onion and stir-fry until fragrant and aromatic, infusing the oil with a lovely scallion aroma. Be careful not to burn it.
Step 5
Once the green onion is fragrant, add the diced carrots and kimchi. Stir-fry over medium heat for about 2-3 minutes, allowing the vegetables to soften and release their natural sweetness. They should become slightly translucent.
Step 6
Push the cooked vegetables to one side of the pan to create a space. Pour the beaten egg mixture into the empty space and scramble it. As the egg begins to set, gently stir and break it into small pieces until just cooked through.
Step 7
When the scrambled eggs are about 80% cooked, combine them with the vegetables in the pan. Stir-fry everything together briefly to meld the flavors, allowing the bacon’s savory essence to mingle with the vegetables and eggs.
Step 8
Add the 2 bowls of cooked rice to the pan. Using a spatula, break up any clumps of rice and stir-fry thoroughly with the other ingredients. Ensure every grain of rice is coated with oil and evenly mixed.
Step 9
Pour in the 2 Tbsp soy sauce and 1 Tbsp oyster sauce. Increase the heat to high and stir-fry rapidly for about 1-2 minutes, allowing the sauces to caramelize slightly and coat the rice and ingredients. This step adds a deep, savory umami flavor.
Step 10
Finally, sprinkle in the 3 Tbsp ground sesame seeds. Give everything a quick toss to distribute the nutty aroma evenly throughout the fried rice. You can also use toasted whole sesame seeds if preferred.
Step 11
Just before turning off the heat, drizzle a little sesame oil around the edges of the pan. This adds a final fragrant touch. Avoid cooking for too long after adding sesame oil, as its aroma can dissipate with prolonged heat.
Step 12
Serve the delicious bacon fried rice immediately. This nutritious and satisfying one-bowl meal is now ready to be enjoyed! 🙂
