Hearty & Warming Homemade Chicken Soup
Whip up a Delicious Chicken Soup at Home (feat. Chicken Stock!)
Feeling chilly? Warm your soul and fill your belly with this comforting chicken soup! It’s incredibly versatile – add rice, noodles, or an egg to customize it to your liking. This simple recipe delivers a burst of savory flavor, making it a must-try for a cozy and satisfying meal.
Main Ingredients- Cooked chicken, shredded (as much as you like)
- Carrot, finely diced
- Eggs (as many as you like)
Broth & Seasoning- Water 800ml
- Chicken stock or chicken powder 1 Tbsp
- Water 800ml
- Chicken stock or chicken powder 1 Tbsp
Cooking Instructions
Step 1
Start by pouring 800ml of water into a pot and bringing it to a boil over high heat.
Step 2
Once the water is boiling, add the finely diced carrots. You can omit them if you don’t have any.
Step 3
Stir in 1 tablespoon of chicken stock or chicken powder and dissolve it well. Let it simmer briefly to develop the broth’s flavor.
Step 4
Carefully shred the cooked chicken into bite-sized pieces.
Step 5
Add the shredded chicken to the pot and let it simmer together. The chicken will release a rich flavor that enhances the soup.
Step 6
When the soup is at a rolling boil, gently pour in the beaten eggs in a circular motion. Resist the urge to stir immediately; let the eggs poach and form delicate ribbons.
Step 7
Once the eggs are cooked to your liking, turn off the heat. Be careful not to overcook them, as they can become rubbery.
Step 8
Ladle the finished chicken soup into bowls, and enjoy your warm and satisfying homemade chicken soup!
