Hearty Whole Egg Egg Salad Sandwich
Incredibly Delicious Whole Egg Egg Salad Sandwich Recipe
Bite into a whole, perfectly boiled egg nestled in the center! This egg salad sandwich features a delightful mix of crunchy cucumber and creamy mayonnaise-coated chopped boiled eggs. It’s incredibly satisfying and visually appealing. Make your meals more abundant with this delicious and beautiful sandwich, perfect for a hearty breakfast or snack!
Ingredients
- 6 large boiled eggs
- 4 slices of bread
- 1 cucumber
- 2 Tbsp minced onion
- 3 Tbsp mayonnaise
- 1 tsp whole grain mustard (can be substituted with regular mustard)
- 1/2 tsp sugar
- 1/3 tsp salt
- Pinch of black pepper
Cooking Instructions
Step 1
Measurements are based on standard spoons. If you don’t have whole grain mustard, you can substitute it with regular mustard for a delicious sandwich.
Step 2
First, boil the eggs. I prefer hard-boiled eggs for this recipe, but soft-boiled eggs will also yield a delicious, creamy result. To ensure the yolk stays centered, gently stir the eggs with a wooden spoon as soon as the water begins to boil.
Step 3
Finely mince the onion in advance. This will add a wonderful depth of flavor to your sandwich filling.
Step 4
Slice the cucumber according to your preference. Thin slices will provide a crisp, snappy texture, while slightly thicker slices will offer a more pronounced crunch. Sprinkle the sliced cucumber with 1/3 tsp of salt and let it sit for about 20 minutes to brine.
Step 5
Once the cucumber is well-brined, squeeze out as much moisture as possible using your hands or a cheesecloth. This crucial step prevents the sandwich from becoming soggy and preserves the delightful crunch of the cucumber.
Step 6
We’ll be mashing 4 of the boiled eggs for the filling. Set aside the remaining 2 eggs to be used whole in the center of the sandwich.
Step 7
If you don’t have a potato masher, you can easily mash the egg yolks with a fork or the back of a spoon, and finely chop the egg whites with a knife. Aim for a smooth, consistent texture without large lumps.
Step 8
Now, it’s time to season the mashed eggs. Combine the minced onion, mayonnaise, whole grain mustard, sugar, salt, and pepper. Mix everything thoroughly until well combined. You’ll have a perfectly creamy and savory egg salad filling.
Step 9
Let’s assemble the sandwich! Start by placing one slice of bread on a clean work surface or plate.
Step 10
Spread the drained, brined cucumber slices evenly over the bread. The crispness of the cucumber will enhance the overall texture and flavor of your sandwich.
Step 11
Carefully place the 2 whole boiled eggs in the center, on top of the cucumber. These are the stars of your sandwich, providing a delightful visual and textural element!
Step 12
Fill the spaces around the whole eggs and on top of the cucumber with the prepared egg salad mixture. Gently press it down to create an even layer and prevent it from spilling out.
Step 13
Finally, top with the second slice of bread to complete the sandwich. Wrap the sandwich tightly with parchment paper or plastic wrap to hold everything together securely.
Step 14
Wrap the sandwich firmly in parchment paper or plastic wrap, pressing gently to shape it. This will help the sandwich stay together nicely, making it easier to slice.
Step 15
Slice the sandwich in half to reveal the beautiful cross-section of your Whole Egg Egg Salad Sandwich! Enjoy this delicious and visually appealing creation that’s sure to whet your appetite.
