Homemade Almond Milk Bingsu: A Refreshing Summer Treat
Easy Almond Milk Bingsu Recipe
On hot summer days like these, who doesn’t crave a refreshing bowl of bingsu? This ‘Almond Milk Bingsu’ is perfect as a delightful snack for kids or a cool treat for yourself when the heat gets intense. You can easily make it at home by simply freezing milk, no special bingsu machine needed! Enjoy this simple yet delicious dessert.
Ingredients- Milk (for freezing) as needed
- Bingsu red bean paste 1 cup
- Sweetened condensed milk 1 Tbsp
- Dried blueberries 1 Tbsp
- Whole almonds 20g
- Cereal 2 Tbsp
- Frozen omija berries (adjust to taste) 10 pieces
Cooking Instructions
Step 1
First, pour the milk into ice cube trays or a resealable bag and freeze until solid. The amount of milk should be enough to fill your serving bowl. Freezing the milk completely will help create a fluffy, shaved ice texture.
Step 2
Transfer the frozen milk blocks into your bingsu serving bowl. You can use the frozen milk as is, or slightly shave it to resemble traditional bingsu ice. Feel free to adjust the texture to your preference.
Step 3
Now it’s time to add your delicious toppings! Generously spoon the bingsu red bean paste over the frozen milk base. Next, sprinkle the dried blueberries and crunchy cereal evenly for added texture and flavor. Finally, artfully arrange the whole almonds and tart frozen omija berries on top. Drizzle with sweetened condensed milk to your liking for an extra touch of sweetness. Your Almond Milk Bingsu is ready to be enjoyed!
