Homemade Basil Pesto Pasta: Bringing Authentic Italian Flavors Home!

The Ultimate Homemade Basil Pesto Pasta Recipe Using Fresh Basil

Homemade Basil Pesto Pasta: Bringing Authentic Italian Flavors Home!

Experience a basil pesto pasta far superior to store-bought versions, boasting fresher and more profound flavors. With just a powerful blender, anyone can easily create delicious basil pesto pasta at home that rivals restaurant quality. Savor the harmony of herbaceous aromas and savory richness that fills your mouth, highlighting the natural taste of fresh ingredients!

Recipe Info

  • Category : Western food
  • Ingredient Category : Others
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

For the Basil Pesto

  • 100g fresh basil leaves (use only the leaves, not the stems)
  • 1 clove garlic (adjust to your preference)
  • 1 handful pine nuts (approx. 20-30g, for added richness)
  • 3 tablespoons grated Parmesan cheese (enhances flavor)
  • 1 cup (approx. 240ml) extra virgin olive oil (use good quality oil)
  • 1/2 tablespoon salt (to season)

Cooking Instructions

Step 1

First, let’s prepare the basil pesto. Pour half of the extra virgin olive oil (about 1/2 cup) into the blender jar. Add 1 peeled clove of garlic and a handful of pine nuts. Blend these ingredients until finely ground to create the base. Depending on your blender’s power, you might need to pause and scrape down the sides with a spatula or shake the jar to ensure even mixing.

Step 1

Step 2

Now, prepare the star ingredient: basil. Wash the fresh basil leaves thoroughly under running water. Pat them completely dry with paper towels. Excess moisture can shorten the pesto’s shelf life. Add the dried basil leaves to the blender along with the previously ground garlic and pine nut base, 3 tablespoons of finely grated Parmesan cheese, 1/2 tablespoon of salt, and the remaining olive oil (about 1/2 cup). Blend again until all ingredients are combined into a smooth, uniform pesto consistency. You can adjust the thickness by adding more olive oil if needed.

Step 2

Step 3

It’s time to cook the pasta. Bring a large pot of water to a rolling boil, seasoned with salt (about 10g of salt per liter of water). Once boiling, add your chosen pasta and cook according to package directions or until al dente (tender but with a slight bite). Drain the pasta using a colander. Immediately toss the hot pasta with 2-3 tablespoons of the homemade basil pesto (adjusting the amount to your liking). You can also add a sprinkle of extra Parmesan cheese. Stir everything together quickly until the pasta is evenly coated with the vibrant pesto. Your delicious homemade basil pesto pasta, fragrant with fresh basil, is now ready to be enjoyed!

Step 3



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