Homemade Chocolate Balls: Your Perfect Size, Rich Flavor
Customize Your Chocolate Balls: Big or Small, Just How You Like Them!
Tired of small, unsatisfying chocolate balls? This recipe lets you create generously sized chocolate delights exactly to your preference! We’re using crushed Daifuku biscuits and Mitsu candies for a delightful texture, then coating them in rich chocolate for an even more intense cocoa experience. Get ready to enjoy chocolate balls tailored to your cravings!
Essential Ingredients- 5 packs Mitsu candy (small size)
- 50g Cream cheese, softened
- 10 pcs Daifuku biscuits
- 50g Cream cheese, softened
- 1 cup Coating chocolate (approx. 150-200g)
Cooking Instructions
Step 1
First, prepare your Daifuku biscuits and Mitsu candies. Place them in a ziplock bag and crush them into fine crumbs using a rolling pin or a food processor. Ensure the crumbs are as fine as possible for a smooth texture when you form the balls.
Step 2
In a bowl, combine 50g of softened cream cheese with half of the crushed biscuit and candy mixture. Mix thoroughly with a spatula or your hands until a cohesive dough forms. Knead it well to develop a slightly sticky texture.
Step 3
In a separate bowl, combine the remaining 50g of softened cream cheese with the other half of the crushed biscuit and candy mixture. Mix well. These two mixtures will be used for the core and outer layer, so adjust consistency if needed – aim for a dough that’s firm enough to shape.
Step 4
Now, let’s form the core of your chocolate balls. Take the first mixture (Daifuku + Mitsu + 50g cream cheese) and shape it into small balls, about the size of a 100-won coin. These will be the centers of your chocolate delights.
Step 5
Take the second mixture (Daifuku + Mitsu + 50g cream cheese) and use it to completely envelop each of the core balls. Carefully press and shape the outer layer so that it fully covers the core, forming a smooth sphere. Aim for a size comparable to a small egg, or customize to your desired size.
