Homemade Coconut Oil Mayonnaise with Vico
Vico Coconut Mayonnaise Recipe
Let’s make a healthy and delicious coconut oil mayonnaise using 100% organic extra virgin coconut oil! This recipe is perfect for those seeking a healthier alternative to traditional mayonnaise, packed with flavor and wholesome ingredients.
Main Ingredients- 250ml Vico Organic Extra Virgin Coconut Oil (slightly warmed if solid)
- 1 fresh Egg Yolk (room temperature)
- 1 Tbsp Vinegar (apple cider or white wine vinegar recommended)
- Pinch of Salt (to taste)
Cooking Instructions
Step 1
In a bowl, whisk together the egg yolk, vinegar, and salt. Begin drizzling in the Vico Organic Extra Virgin Coconut Oil very slowly, in a thin, steady stream, while continuously blending with an immersion blender or hand mixer. It might seem like the ingredients aren’t combining at first, but keep blending, and it will gradually emulsify into a mayonnaise consistency.
Step 2
Continue to gradually add the coconut oil, a little at a time, while blending constantly. You’ll notice the mixture thickening as you incorporate the oil. It’s crucial to add the oil slowly and blend consistently throughout the process until all the oil is added.
Step 3
Once the mayonnaise has reached a good consistency, gently fold in the finely minced onion and bell pepper. Mix until the vegetables are well incorporated. If you prefer a smoother texture, you can pulse everything briefly in a blender at this stage.
Step 4
Use your freshly made Vico Coconut Oil Mayonnaise as a dressing for salads, a spread for sandwiches, or a dip for your favorite foods. It pairs wonderfully with fresh fruits for a refreshing twist. Store the mayonnaise in an airtight container in the refrigerator and consume within one week for the best quality.
