Homemade Custard Cream: Deliciously Sweet Pastry Cream Recipe
Easy & Delicious Sweet Cream! How to Make Smooth Custard Cream (Pastry Cream) at Home
While not a formal baking recipe, this is a simple way to make a wonderfully smooth and sweet custard cream perfect for spreading on bread or using in desserts! Mix it with whipped cream to create a luxurious Diplomat cream. It’s versatile for breakfast toast or enhancing your favorite sweet treats.
Ingredients- 2 Tbsp All-purpose flour (approx. 20g)
- 300ml Fresh milk
- 3 Fresh egg yolks (room temperature)
- 50g Unsalted butter (room temperature or slightly softened)
- 5 Tbsp Granulated sugar (approx. 50g)
Cooking Instructions
Step 1
First, carefully separate the 3 egg yolks into a bowl. Add 2 tablespoons of flour and 5 tablespoons of sugar. Whisk together until smooth and well combined, ensuring there are no lumps. Try not to overmix; it’s good to whisk until the sugar is partially dissolved.
Step 2
In a separate bowl, combine 300ml of milk and 50g of butter. Microwave for about 1 to 1.5 minutes until the butter is melted. (Alternatively, heat gently in a saucepan over low heat.) Once the milk and butter are warm, gradually pour them into the egg yolk, flour, and sugar mixture from Step 1 while whisking continuously. Pouring too quickly can cause the eggs to cook, so add it slowly and whisk until smoothly incorporated.
Step 3
This step is optional but highly recommended for added flavor. Add about 1/2 teaspoon of vanilla syrup, vanilla extract, or vanilla oil if you have it on hand. The vanilla complements the creamy texture and enhances the overall sophisticated flavor of the custard.
Step 4
Transfer the well-mixed cream mixture to a saucepan and cook over low heat. If using a microwave, heat in 30-second intervals, stirring between each, and check the consistency. When cooking on the stovetop, constant stirring is crucial to prevent burning.
Step 5
Continue stirring and cooking over low heat. The cream will gradually thicken. Cook for about 5-10 minutes until you see the mixture coating the whisk or spatula, forming small peaks. As it continues to cook and thicken, it will eventually form a stable peak when lifted. Cook until it reaches your desired consistency – you want it smooth and creamy, not too stiff.
Step 6
Once the desired consistency is achieved, remove from heat and let it cool slightly in the saucepan. While it’s still warm, transfer the custard to a clean airtight container. Once cooled, refrigerate it. Chilled custard cream is wonderfully thick and delicious! Enjoy it spread on toast, buns, croissants, or use it as a filling for cakes and pies.
