Homemade Dalgona Coffee: Your Sweet & Bitter Weekend Home Cafe Treat
[Easy Dalgona Coffee Recipe] Whip up a Sweet & Bitter Dalgona Coffee at Home! ☕️ Your Weekend Home Cafe Essential
Elevate your weekend with this irresistibly smooth, sweet, and slightly bitter Dalgona coffee, right in your own home cafe. It’s the perfect blend of indulgence and refreshment!
Ingredients- 150ml Fresh Milk
- 1 Tbsp Hot Water
- 1 Tbsp Instant Coffee Powder
- 1 Tbsp Granulated Sugar
Cooking Instructions
Step 1
Begin by gathering and precisely measuring all your ingredients. For the best taste, ensure your milk is chilled before you start.
Step 2
In a small bowl, combine the hot water, instant coffee powder, and granulated sugar. Using a whisk, begin stirring these ingredients together. Initially, they might just look like they’re dissolving, but with persistent whisking, you’ll notice a transformation.
Step 3
If you’re using a manual whisk, continue whisking vigorously for about 5 minutes. You’ll know it’s ready when it transforms into a thick, creamy, whipped topping. This amount should yield roughly 2 to 3 tablespoons of whipped cream. Using a hand mixer will significantly speed up this process! Enjoy the rich coffee aroma filling your kitchen as you whip.
Step 4
Carefully pour the chilled 150ml of milk into your serving glass. Gently spoon the fluffy Dalgona coffee topping over the milk. Your delicious homemade Dalgona coffee is now ready to be enjoyed! Feel free to add ice cubes if you prefer a colder drink.
