Homemade Grapefruit Marmalade (No Bitterness!)
Sweet & Zesty Homemade Grapefruit Marmalade: Say Goodbye to Bitterness!
Discover the delightful taste of homemade grapefruit marmalade, made with fresh, plump grapefruit segments! Each bite offers a satisfying burst of juicy goodness, balanced with a perfect blend of sweet and tart flavors. This versatile marmalade can be enjoyed as a comforting warm tea or a refreshing iced beverage. Make your own healthy and delicious grapefruit marmalade today!
Grapefruit Marmalade Ingredients- 4 fresh grapefruits
- 1kg sugar (adjust to your preference)
- 1 tsp sea salt (do not use flavored salts)
- 2 Tbsp bottled lemon juice (optional, adjust to taste)
- 4-5 Tbsp baking soda (for cleaning)
Cooking Instructions
Step 1
Begin by thoroughly cleaning the grapefruits. Sprinkle about 1 tablespoon of baking soda onto each grapefruit and gently rub the surface with your hands or a soft sponge. Although we won’t be using the peel, a thorough wash is essential to remove any pesticides or debris that might transfer to the pulp.
Step 2
After washing, pat the grapefruits completely dry with paper towels. Ensuring the grapefruits are dry helps to preserve the marmalade for a longer period.
Step 3
Trim off the top and bottom ends of each grapefruit. Carefully peel the outer skin, making sure not to cut too deep into the flesh.
Step 4
This is the most meticulous step: gently separate the grapefruit segments and meticulously remove all the small seeds. The less white pith you include, the less bitter your marmalade will be. Patience here is key to a smooth, flavorful result. Tip: For an added zest, you can finely mince the outer peel (after washing) and add it to the mixture.
Step 5
Place the carefully segmented grapefruit pulp into a large bowl. Handle the segments gently to prevent them from breaking apart, preserving their delightful texture.
Step 6
Add an equal weight of sugar to the grapefruit segments and juice. Also, add 1 teaspoon of sea salt. The salt enhances the sweetness and complexity of the grapefruit. **Important:** Use only pure sea salt. Avoid using flavored salts like ‘mat-so-geum’ (seasoned salt) or bamboo salt, as they can alter the taste. Use natural sea salt for the best flavor.
Step 7
If you desire an extra touch of tartness, stir in 2 tablespoons of bottled lemon juice. This is entirely optional and can be adjusted based on your personal preference.
Step 8
Stir everything together gently but thoroughly until the sugar is completely dissolved. Ensure all the sugar crystals have melted into the grapefruit mixture.
Step 9
Transfer the grapefruit marmalade into sterilized glass jars or airtight containers. Let it sit at room temperature for about half a day to a full day, allowing the sugar to fully dissolve. Once the sugar is dissolved, refrigerate the marmalade and let it mature for 2-3 days before enjoying. Savor your delicious, homemade grapefruit marmalade!
