Homemade ‘Isak Toast’: A Taste of Nostalgia
Creating the Iconic ‘Isak Toast’ with a Sweet and Tangy Kiwi Sauce
Craving that delightful ‘Isak Toast’ you loved as a kid? Now you can recreate it at home! This recipe features a simple yet incredibly delicious homemade version, complete with a signature sweet and tangy kiwi sauce bought from the supermarket. It’s easy to make, tastes fantastic, and is a perfect snack for kids or a quick breakfast. Let me show you how to make the iconic ‘Isak Toast’!
Toast Ingredients- 2 slices of bread
- 1 slice of ham
- 1 slice of cheese
- 2 Tbsp canned corn kernels
- 1 egg
- 1 Tbsp butter
Special Kiwi Sauce- 2 Tbsp store-bought kiwi dressing
- 1 Tbsp mayonnaise
- 1 Tbsp oligodang (or corn syrup)
- 1/2 Tbsp sugar
- 2 Tbsp store-bought kiwi dressing
- 1 Tbsp mayonnaise
- 1 Tbsp oligodang (or corn syrup)
- 1/2 Tbsp sugar
Cooking Instructions
Step 1
First, let’s prepare the star of our toast: the sweet and tangy kiwi sauce. In a small bowl, combine 2 tablespoons of store-bought kiwi dressing, 1 tablespoon of mayonnaise, 1 tablespoon of oligodang, and 1/2 tablespoon of sugar. Whisk them together until well combined. The refreshing zest of kiwi, the creaminess of mayonnaise, and the sweetness from oligodang and sugar create a perfect flavor balance!
Step 2
Next, let’s make the egg mixture, another signature element of ‘Isak Toast’. In a small bowl or cup, crack 1 egg and add 2 tablespoons of canned corn kernels. Mix them together. I’m trying to mimic the small cups they use at the toast shop! The corn kernels will add a delightful texture and pop with every bite.
Step 3
Now, heat 1 tablespoon of butter in a pan over medium-low heat. Once the butter is melted and fragrant, place the 2 slices of bread in the pan. Grill them until they are golden brown and toasted on both sides. The butter will infuse the bread with a wonderful richness.
Step 4
Remove the toasted bread from the pan and set aside. In the same pan, pour the egg and corn mixture and cook it to form a thin omelet or egg pancake. Don’t worry about the shape; whether it’s round or square, it will add wonderful substance to your toast.
Step 5
Now, grill the slice of ham in the same pan until it’s lightly browned on both sides. If you don’t have pre-sliced ham, you can use regular ham cut into slices. Grilling the ham enhances its savory flavor. (If you don’t have sliced ham, feel free to cut and use any ham you have at home.)
Step 6
All the components are ready! It’s time to assemble your delicious ‘Isak Toast’. Take one slice of the golden-brown toasted bread and spread a generous amount of the prepared kiwi sauce on it. Layer the cooked egg pancake, the grilled ham, and finally the slice of cheese on top. Look at those delicious layers!
Step 7
This would be a classic ham and cheese toast, but let’s add a special touch! Finely shred some cabbage if you have it at home and add it on top of the cheese. (This is optional, so feel free to skip it if you don’t have cabbage.) The crispness of the cabbage and its fresh flavor make the toast even more delightful. Finally, spread some kiwi sauce on the other slice of bread and place it on top of the fillings to complete your amazing homemade ‘Isak Toast’!
