Homemade McMuffin-Style English Muffin Sandwich
Easy & Delicious English Muffin Sandwich Recipe
Introducing a homemade McMuffin-style English muffin sandwich recipe, perfect for brunch! It’s simple, satisfying, and ideal for breakfast or a leisurely brunch.
Ingredients- 2 English muffins
- 2 Eggs
- 2 slices Bacon
- 2 slices Cheese
- Mayonnaise, to taste
- Honey mustard sauce, to taste
Cooking Instructions
Step 1
Prepare all ingredients for the sandwich. Ensure your eggs are fresh, and cook the bacon to your desired crispiness.
Step 2
Carefully slice the English muffins in half horizontally. Then, place them cut-side down on a dry or lightly oiled pan. Toast them gently until the cut surfaces are lightly golden brown. This step enhances their texture and flavor.
Step 3
Heat a frying pan with a very small amount of oil over medium-low heat. Crack the eggs into the pan and cook them to your preference – you can make them sunny-side up with a slightly runny yolk or fully cooked. Simultaneously, cook the bacon until it’s nice and crispy.
Step 4
Spread a thin layer of mayonnaise on the cut side of the bottom half of the toasted English muffin. Layer the slice of cheese on top, followed by the cooked egg and crispy bacon. Finally, spread some honey mustard sauce on the cut side of the top muffin half and place it on top to complete your delicious English muffin sandwich!
