Homemade Mendiant Chocolates: A Delicious Blend of Nuts and Dried Fruits
Mendiant chocolates featuring a delightful crunch of nuts and vibrant dried fruits.
As a big fan of nuts, I absolutely adore chocolates with nuts in them! They also add a lovely decorative touch. Let’s make these incredibly easy and supremely delicious Mendiant chocolates.
Ingredients- 90g Dark chocolate
- 90g Milk chocolate
- Assorted nuts
- Dried fruits (cranberries, etc.)
Cooking Instructions
Step 1
First, place the specified amount of dark chocolate and milk chocolate into separate piping bags. Tie the top of each piping bag securely to prevent any water from entering.
Step 2
Next, prepare a cup or bowl with warm water. Place the piping bags into the warm water and allow the chocolate to melt slowly. Ensure the water isn’t too hot to avoid scorching the chocolate. Melting it gently in a double boiler method will result in a smooth, even consistency.
Step 3
While the chocolate is melting, prepare your chosen nuts and dried fruits for decoration. If you like, lightly toasting the nuts beforehand will enhance their nutty flavor and aroma.
Step 4
Once the chocolate is completely melted and smooth, snip a very small opening at the tip of the piping bag. Carefully pipe the chocolate onto your mold or parchment paper, creating small discs.
Step 5
A helpful tip: avoid filling the molds too generously with chocolate. If you pipe too much, the toppings might overflow when you add them. I found that piping a slightly thinner layer allows the nuts and dried fruits to sit beautifully and creates a perfectly balanced mendiant. This method ensures an aesthetically pleasing finish.
