Homemade Okonomiyaki: A Delicious Japanese Savory Pancake
Easy and Flavorful Okonomiyaki Recipe
Create a satisfying and authentic Okonomiyaki right in your own kitchen. This recipe is packed with vegetables and savory bacon, offering a delightful texture and rich flavor that makes for a perfect meal or a delightful snack.
Ingredients- 1 pack Okonomiyaki mix
- 1/4 head Napa cabbage
- 3 strips thick-cut bacon
- 1/4 onion
- 1/8 carrot
- 1/4 zucchini
Cooking Instructions
Step 1
Begin by finely chopping all your ingredients for easy mixing and even cooking. Slice the Napa cabbage into 1cm widths and cut the bacon into 1cm pieces. Peel or wash the onion, carrot, and zucchini, then mince them into roughly 0.5cm pieces. Cutting them small ensures they incorporate well into the batter and cook through evenly.
Step 2
In a large mixing bowl, pour the entire contents of the Okonomiyaki mix. Using a mix is a convenient way to achieve a delicious batter base.
Step 3
Measure out 130ml of water and add it to the mix. Whisk thoroughly with a whisk or spatula until you achieve a smooth batter with no lumps. Be careful not to overmix, as this can develop gluten and make the pancake tough; mix just until the dry powder is incorporated.
Step 4
Add all the chopped vegetables and bacon to the batter. Gently fold everything together with a spatula, ensuring the ingredients are evenly distributed throughout the batter without clumping.
Step 5
Heat a medium-sized non-stick frying pan over medium-low heat and add 1-2 tablespoons of cooking oil. Once the pan is warm, ladle the batter into the pan, forming a round, flat pancake. Adjust the size to fit your pan, but keep it relatively thin so it cooks through evenly.
Step 6
Cook gently over medium-low heat for about 5-7 minutes, or until the bottom is golden brown and slightly crispy. Carefully flip the pancake using a spatula. Cook the other side for another 5-7 minutes, ensuring the inside is fully cooked. Covering the pan with a lid can help steam the inside and keep it moist.
Step 7
Once both sides are a beautiful golden brown, carefully slide the cooked Okonomiyaki from the pan onto a serving plate. It should look wonderfully appetizing.
Step 8
Generously spread Okonomiyaki sauce evenly over the top of the warm pancake using the back of a spoon. Don’t be shy with the sauce; it adds a lot of flavor.
Step 9
Optionally, drizzle mayonnaise in a zigzag pattern over the sauce. The creamy richness of the mayonnaise complements the savory flavors of the Okonomiyaki beautifully.
Step 10
Finally, sprinkle with katsuobushi powder (or finely shaved bonito flakes) for an extra layer of umami. Your delicious homemade Okonomiyaki is now ready to be enjoyed! Serve immediately while warm.
