Homemade Orange Latte: A Zesty Twist on Coffee
Create Your Own Refreshing Orange Latte at Home
Discover the delightful surprise of making your own Orange Latte at home, a recipe born from simple curiosity that turned into a favorite. Perfect for those moments when you crave something beyond the usual coffee, or when hosting guests who appreciate unique flavors. This recipe uses homemade orange preserves (cheong) for a vibrant, citrusy kick that beautifully complements the rich espresso.
Ingredients- Homemade orange preserves (cheong), a portion
- 1 fresh orange slice
- 1 shot (30-40ml) espresso
- 150ml milk
- Milk foam
Cooking Instructions
Step 1
First, prepare your oranges. Wash them thoroughly. It’s important to meticulously remove both the outer zest and the inner white pith to avoid any bitterness. Cut the orange flesh into bite-sized pieces. Then, combine these pieces with sugar in a 1:1 ratio to create your orange preserves (cheong). Stir well to ensure the sugar is distributed, seal the container, and let it mature.
Step 2
After about 3 days, your orange preserves will have developed a richer flavor and aroma, making them perfect for use as a beverage base. The balance of fresh orange tanginess and subtle sweetness will create a truly unique taste.
Step 3
Prepare your orange preserves for the latte. You can either mash the orange pieces slightly for a smoother texture or leave them as larger chunks for a bit of chew. Choose based on your preference!
Step 4
Now, carefully pour 1 shot (30-40ml) of freshly brewed espresso and 150ml of cold milk over the orange preserves. Pour gently to create distinct layers for a visually appealing drink.
Step 5
Here’s a special tip! The beauty of this Orange Latte is that it’s best enjoyed without ice, chilled from the milk. To elevate the experience, create a light milk foam. This adds a lovely creamy texture, similar to whipped cream, and enhances the smooth mouthfeel. A French press is an excellent tool for this: fill it about halfway with cold milk, secure the lid, and then vigorously pump the plunger up and down. You’ll be surprised by how easily you can create a wonderfully soft and airy milk foam.
Step 6
Finally, delicately place a thin orange slice on top of the foam as a garnish. This completes your beautiful homemade Orange Latte, adding a final touch of fresh citrus aroma and visual appeal. Enjoy this unique and refreshing coffee creation!
