Homemade Pineapple Vinegar: A Healthy & Delicious Drink
DIY Pineapple Vinegar: How to Prepare Pineapple for a Diet-Friendly Vinegar Drink
A delightful and tangy drink crafted from fresh pineapple, sugar, and vinegar, perfect for those on a diet. Make it at home for a healthier taste of refreshment!
Main Ingredients- Fresh Pineapple, 970g
- Sugar, 500g
- Vinegar (e.g., Rice Vinegar or Apple Cider Vinegar), 970g
Cooking Instructions
Step 1
Begin by thoroughly washing the pineapple under running water. To make peeling easier, you can lightly score the surface of the skin with a knife before you start.
Step 2
Utilize the entire pineapple, including the leafy crown. Separate the crown from the fruit. Then, carefully weigh both the crown and the fruit. This weight measurement is crucial for determining the correct proportions of sugar and vinegar.
Step 3
Prepare an equal weight of sugar and vinegar as the pineapple. For example, if your pineapple weighs 970g, you would ideally prepare 970g of sugar and 970g of vinegar. However, you can adjust the sugar and vinegar ratios based on your preference for sweetness and tanginess. (This recipe suggests 500g sugar and 970g vinegar.)
Step 4
Get a sterilized, airtight container ready. Start by adding a thin layer of sugar at the bottom, followed by a layer of pineapple pieces. Continue layering the pineapple and sugar alternately. Finally, pour in the prepared vinegar until the pineapple is fully submerged. Seal the container and let it ferment in a cool place until your delicious pineapple vinegar is ready.
