Homemade Refreshing Watermelon Juice (Tangmo Ban)
The Ultimate Summer Thirst Quencher! Super Easy Watermelon Juice Recipe
What’s more synonymous with a hot summer than a juicy, refreshing watermelon? While slicing it up and enjoying it as is is wonderful, today we’re going to use a blender to create a watermelon juice that’s bursting with cool, sweet flavors. Watermelon juice is incredibly effective at quenching thirst and will make your summer even more delightful. Let’s follow this simple recipe to fill yourself with a refreshing coolness from head to toe and enjoy the season!
Ingredients (for 1 cup, approx. 500ml)- 1.5 cups seedless watermelon, cubed
- 1/2 pinch salt (to enhance sweetness and balance flavor)
Cooking Instructions
Step 1
First, the foundation of delicious watermelon juice is fresh, ripe watermelon! Wash the watermelon thoroughly. Then, using a knife, carefully remove all the black seeds. It’s important to be thorough to ensure a smooth and clean juice. Once the seeds are removed, cut the watermelon into bite-sized cubes, slightly smaller than usual, which will make blending much easier.
Step 2
Now, get your blender ready. Place approximately 1.5 cups of the cubed watermelon into the blender jar. To further enhance the sweetness and add depth to the flavor, add a tiny pinch of salt, about half a pinch. Salt acts as a flavor enhancer, bringing out the natural sweetness of the watermelon beautifully.
Step 3
Securely close the lid of the blender. Blend for about 20-30 seconds, or until the watermelon is smooth and well-combined. Be careful not to over-blend, as this can alter the texture. Start with a short time and adjust as needed to reach your desired consistency. You’ll have a wonderfully smooth and refreshing watermelon juice. For an extra frosty treat, you can add a few ice cubes before blending.
