Homemade Specialty Buffalo Wings
[Buffalo Wings] Enjoy Delicious Buffalo Wings Chicken Drumettes at Home!
I absolutely love Buffalo wings, so I decided to make them at home my own way. They turned out incredibly delicious! This recipe is perfect for a snack or a delightful accompaniment to your favorite beverages.
Main Ingredients- 12 chicken drumettes
- 4 Tbsp cooking wine (or soju)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp olive oil
Buffalo Wing Sauce- 3 Tbsp soy sauce
- 3 Tbsp Tabasco sauce (or hot sauce)
- 1 tsp oligosaccharide (or corn syrup)
- 1 tsp sugar
- 1 tsp minced garlic
- 3 Tbsp soy sauce
- 3 Tbsp Tabasco sauce (or hot sauce)
- 1 tsp oligosaccharide (or corn syrup)
- 1 tsp sugar
- 1 tsp minced garlic
Cooking Instructions
Step 1
Rinse the chicken drumettes thoroughly under cold water. In a bowl, combine the drumettes with 4 tablespoons of cooking wine (or soju), a pinch of salt, and a pinch of black pepper. Let them marinate for 30 minutes. This step helps to tenderize the chicken and remove any unwanted odors.
Step 2
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the marinated drumettes and pan-fry them until they are golden brown and nicely browned on all sides. Ensure the chicken is cooked through completely. You want a crispy exterior and a juicy interior.
Step 3
While the chicken is cooking, prepare the sauce. In a small saucepan, combine all the Buffalo wing sauce ingredients: 3 tablespoons soy sauce, 3 tablespoons Tabasco sauce, 1 teaspoon oligosaccharide, 1 teaspoon sugar, and 1 teaspoon minced garlic. Bring the sauce to a simmer over medium heat. Once it starts bubbling, taste the sauce and adjust the seasonings according to your preference – you can add more soy sauce for saltiness, sugar for sweetness, or hot sauce for extra spice. Once the flavor is to your liking, add the browned drumettes to the sauce. Reduce the heat to low and let the wings simmer gently in the sauce, stirring occasionally, until they are well coated and the sauce has thickened slightly. Be careful not to let the sauce burn.
Step 4
Arrange the finished Buffalo wings on a serving plate. For an extra touch of color and freshness, sprinkle a little dried parsley over the top. Your incredibly delicious homemade Buffalo wings are now ready to be enjoyed! Serve immediately and savor the amazing flavor.
