Homemade Tomato Basil Pizza
You Can Make Pizza Too! ‘Homemade Tomato Basil Pizza’
Craving pizza but find ordering out a bit too pricey? This recipe is for a simple ‘Homemade Tomato Basil Pizza’ made with ingredients readily available in your fridge.
Ingredients- Pizza dough, 1 piece (palm-sized)
- Tomato spaghetti sauce, 1 tablespoon
- Tomato, 1/2
- Olives, 3
- Basil leaves, 3
- Cheese (as desired)
Cooking Instructions
Step 1
First, prepare your palm-sized pizza dough. Spread 1 tablespoon of tomato spaghetti sauce thinly over the dough. Be mindful not to use too much sauce, as it can make the crust soggy.
Step 2
Next, thinly slice half a tomato and arrange the slices attractively on top of the sauce. The moisture from the tomato will add a lovely depth of flavor to your pizza.
Step 3
Now, place 3 black olives evenly spaced on the pizza. The briny taste of the olives will complement the sweetness of the tomato and enhance the overall pizza experience.
Step 4
Tuck in 3 fresh basil leaves, which might have been hiding in your fridge! The aromatic fragrance of basil will beautifully complement the tomato and cheese. Finally, generously sprinkle your preferred amount of mozzarella cheese over the pizza. As it melts, it will bring all the ingredients together.
Step 5
It’s time to bake your pizza! Preheat your oven to 180°C (350°F). Place the pizza in the preheated oven and bake for approximately 8-10 minutes, or until the cheese is golden and bubbly and the crust is nicely browned. (Baking time may vary depending on your oven.)
Step 6
And there you have it – your delicious homemade Tomato Basil Pizza is ready! Enjoy it while it’s hot for the best flavor. Taste the simple yet special creation from your own kitchen!
