Homemade Vanilla Cream Cold Brew
Starbucks Style! Make a Sweet and Smooth Vanilla Cream Cold Brew at Home
This is a recipe for Starbucks’ beloved Vanilla Cream Cold Brew, reimagined for easy home preparation. We’ve referenced publicly available recipes from both domestic and international sources to create a method that’s simple to follow while maximizing a similar, delicious taste. Enjoy cafe-quality beverages in the comfort of your own home!
Ingredients
- 30g Fresh Heavy Cream (recommend 35% or higher fat content)
- 60ml Cold Milk (choose regular or low-fat milk according to preference)
- 30ml Vanilla Syrup (cafe-grade or homemade syrup)
- 7 Ice Cubes (well-frozen cube ice)
- 150ml Coffee (Cold Brew concentrate)
Cooking Instructions
Step 1
First, prepare a clear and attractive glass for your drink. Gently pour in 30g of fresh heavy cream, which will add a smooth richness, followed by 60ml of fresh, cold milk, and finally 30ml of vanilla syrup, the key to its sweet flavor. These three ingredients will form your vanilla cream base.
Step 2
Fill the prepared glass generously with 7 ice cubes to ensure a refreshingly cold drink. The ice not only keeps your beverage chilled but also adds a visually appealing element. Enjoy it even more by filling it up with ice.
Step 3
Lastly, slowly pour in 150ml of aromatic and deeply flavored cold brew concentrate. You’ll notice a beautiful layering effect as the cold brew meets the cream base floating on top. Give it a gentle stir to combine all the ingredients, and then enjoy immediately while it’s perfectly chilled! The slight bitterness of the coffee, the creaminess of the base, and the sweetness of the vanilla will create a perfect harmony.
