Homemade Vegan Tomato Sauce
Create a Healthy and Delicious Vegan Tomato Sauce at Home!
Making tomato sauce from scratch with healthy ingredients is the best way to care for your family’s well-being, far better than store-bought options. Once made, it’s incredibly convenient for various dishes like pasta, pizza, and stir-fries. Why not try making this satisfying homemade tomato sauce?
Main Ingredients- 500g Ripe, fully-matured tomatoes
- 100g Red onion
- 15g Garlic (approx. 3-4 cloves)
- 2 Tbsp Extra virgin olive oil
- 0.5 tsp Pink salt (or sea salt)
- 1 tsp Dried basil
Cooking Instructions
Step 1
First, peel the garlic cloves and slice them thinly or mince them finely if you prefer a deeper flavor. Peel and finely chop the red onion as well. Finely chopping the vegetables ensures a smooth sauce.
Step 2
Wash the tomatoes thoroughly, remove the cores, and cut them into bite-sized pieces of about 2-3 cm. Well-ripened tomatoes will yield a richer sauce.
Step 3
Place a pot over medium-low heat and add 2 tablespoons of extra virgin olive oil. Add the prepared minced garlic and sauté gently for about 1 minute until fragrant, being careful not to burn it. It’s important to let the garlic flavor infuse into the oil.
Step 4
Once the garlic is fragrant, add the chopped red onion and sauté until it becomes translucent. Sautéing the onion until it’s sweet will enhance the sauce’s flavor.
Step 5
Add the prepared tomatoes to the pot and stir-fry them together. Cook for about 5-7 minutes until the tomatoes release their juices and the mixture becomes slightly watery. This process concentrates the fresh tomato flavor.
Step 6
Now, add 1/2 teaspoon of pink salt and season evenly. Pink salt is rich in minerals compared to regular salt, adding a subtle sweetness and umami.
Step 7
Add 1 teaspoon of dried basil and mix well. Cover the pot and simmer over low heat until the tomatoes break down and become saucy, about 15-20 minutes. The tomato pulp will naturally disintegrate into a sauce.
Step 8
Strain the cooked tomatoes through a sieve. Using a spatula or spoon, press the tomatoes to separate the skins and seeds. Removing the skins results in a smoother sauce texture. Return the mashed tomato pulp to the pot.
Step 9
Pour the finished tomato sauce into a sterilized and dried glass jar. Once completely cooled, seal the lid and store in the refrigerator. It will keep fresh for about 1-2 weeks. Enjoy your delicious homemade tomato sauce in various dishes!
