Homemade Walnut Chocolate Chip Cookies: A Deliciously Simple Recipe
Classic Walnut Chocolate Chip Cookies: Perfectly Chewy with a Nutty Crunch
Feeling peckish but find store-bought cookies too sweet, expensive, or just not quite right? Making them yourself is always the best option! These Walnut Chocolate Chip Cookies are packed with the delightful flavors of toasted walnuts and sweet chocolate chips, making them a perfect homemade treat. Enjoy them with a cup of coffee or a cold glass of milk!
Ingredients- 200g unsalted butter, softened
- 170g granulated sugar
- 300g all-purpose flour
- 2 large eggs, room temperature
- 1 Tbsp liquid vanilla extract (optional)
- 4g baking powder
- 120g chocolate chips
- 120g walnuts, roughly chopped
Cooking Instructions
Step 1
First, gather and measure all your ingredients. Ensure the butter and eggs are at room temperature for optimal creaming. Feel free to adjust the amount of chocolate chips and walnuts to your preference. If you don’t have liquid vanilla extract, you can omit it.
Step 2
In a large bowl, cream the softened butter until smooth. Gradually add the sugar and continue to beat until the mixture is light, fluffy, and has a pale, creamy color. This step is crucial for a good cookie texture.
Step 3
Add the room temperature eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated. If the mixture looks like it might separate, don’t worry too much; it should come together when the flour is added. Stir in the liquid vanilla extract for added flavor.
Step 4
Once the eggs and vanilla are incorporated, you’ll have a beautiful, smooth, ivory-colored cream. This signifies that the base for your cookies is ready for the dry ingredients.
Step 5
Sift the all-purpose flour and baking powder together into a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6
Once the flour is mostly incorporated, gently fold in the chopped walnuts and chocolate chips using the rubber spatula. Mix until they are evenly distributed throughout the dough.
Step 7
Your delicious cookie dough, studded with walnuts and chocolate chips, is now ready! The dough should hold its shape when gently pressed together.
Step 8
Drop rounded spoonfuls of the cookie dough onto baking sheets lined with parchment paper, leaving about 2 inches between each cookie to allow for spreading. Using a cookie scoop can help ensure uniform size.
Step 9
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven, so keep an eye on them towards the end.
Step 10
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked, homemade Walnut Chocolate Chip Cookies – a delightful treat for any occasion!
