Honey Avocado Cheese Bake
A Heavenly Dessert That Melts in Your Mouth: Honey Avocado Cheese Bake
Indulge in the ‘Honey Avocado Cheese Bake,’ a delightful dessert that perfectly balances the sweetness of honey with the richness of nuts and cheese, all nestled in a creamy avocado base. It offers a heavenly taste experience that will truly enchant your palate. Highly recommended for guest gatherings, parties, or simply as a satisfying snack!
Main Ingredients- 2 ripe avocados
- 1 cup mixed nuts (toasted)
- A handful of dried cranberries
- 1 bag (100g) mozzarella cheese
Seasoning & Topping- 3 Tbsp honey
- Pinch of cinnamon powder (optional)
- 3 Tbsp honey
- Pinch of cinnamon powder (optional)
Cooking Instructions
Step 1
Start by selecting two perfectly ripe avocados. They should yield slightly to gentle pressure and have a dark green, almost black, skin, indicating they are ready to be enjoyed.
Step 2
Next, gather your topping ingredients. You’ll need about a cup of mixed nuts for a delightful crunch, a handful of dried cranberries for a touch of tartness, and a 100g bag of mozzarella cheese for that irresistible cheesy finish. Using pre-shredded or thinly sliced mozzarella will give a more aesthetically pleasing result.
Step 3
To ensure the avocado skin is clean and free from any residue, sprinkle a little baking soda over the avocados and gently rub them. Rinse thoroughly under running water.
Step 4
Carefully slice each avocado in half lengthwise, making sure to cut through the center where the pit is located.
Step 5
To easily remove the pit, gently tap the pit with the sharp edge of your knife, twist slightly, and lift upwards. The pit should detach smoothly. Be cautious when handling the knife.
Step 6
To separate the avocado flesh from the skin, insert a spoon deep into the flesh between the skin and the fruit. Rotate the spoon gently all the way around the inside of the skin.
Step 7
You’ll find that the avocado flesh separates cleanly from the skin, leaving the skin intact and ready to be used as a serving vessel. It’s a wonderfully neat process!
Step 8
Place the scooped-out avocado flesh into a separate bowl. We’ll be transforming this into a delicious filling.
Step 9
Don’t discard the avocado skins! These will serve as charming edible bowls for your baked creation. Set them aside neatly after removing the flesh.
Step 10
Now, mash the avocado flesh until it’s smooth and creamy. A fork, spoon, or spatula works perfectly for this. Aim for a smooth consistency, but avoid over-mashing, which can make it too watery.
Step 11
Add 3 tablespoons of honey to the mashed avocado and mix thoroughly until well combined. The sweetness can be adjusted to your preference; feel free to add more honey if you desire a sweeter taste. (This recipe aims for a delicately sweet flavor.) The honey not only adds sweetness but also makes the avocado even smoother.
Step 12
Carefully spoon the honey-avocado mixture back into the reserved avocado skins, filling them generously. Ensure the filling is evenly distributed within each skin.
Step 13
Generously sprinkle the mozzarella cheese over the avocado filling in each skin. Next, scatter the mixed nuts evenly on top of the cheese. Finally, artfully place the dried cranberries among the nuts for a beautiful garnish and a burst of color.
Step 14
It’s time to bake your Honey Avocado Cheese Bake to perfection! Preheat your air fryer to 160°C (320°F) and bake for 3-4 minutes. Since all the ingredients are ready to eat, you’re simply waiting for the cheese to melt beautifully. You can also use a microwave or oven; adjust cooking time accordingly. If using larger chunks of mozzarella, you might need a slightly longer baking time. Keep an eye on it to ensure the cheese melts without burning. Optionally, a sprinkle of cinnamon powder at the end adds a wonderful aroma and flavor.
