Honey-Glazed Crispy Cabbage Cheese Bacon Toast
Create a Delicious Cabbage Toast with Honey Glaze!
This is a truly delicious toast featuring a fantastic harmony of sweet and savory flavors, thanks to a generous amount of crunchy cabbage. It’s thick, satisfying, and has a wonderful sweet-and-salty balance. Packed with vegetables and eggs, it’s not only tasty but also nutritious, making it a perfect, hearty meal or brunch option.
Toast Ingredients- 2 slices of bread
- 1 slice of cheese (or processed cheese slice)
- 2 eggs
- 1/4 carrot
- 1/4 head of cabbage (approx. 200g)
- 1/2 stalk of green onion (white part)
- 3 strips of bacon
Seasoning and Condiments- 1 knob of butter (for toasting bread)
- 1 Tbsp honey (for spreading on bread)
- 2 Tbsp ketchup (for finishing)
- Pinch of salt (for egg mixture seasoning)
- 1 knob of butter (for toasting bread)
- 1 Tbsp honey (for spreading on bread)
- 2 Tbsp ketchup (for finishing)
- Pinch of salt (for egg mixture seasoning)
Cooking Instructions
Step 1
Wash the cabbage thoroughly, remove the core, and thinly slice it into approximately 0.5cm thick strips. Slicing them a bit thicker than shredded will help retain their crunch after cooking.
Step 2
Wash and peel the carrot, then julienne it into thin strips about 0.3cm thick, similar to the cabbage.
Step 3
Finely chop the white part of the green onion. You can also add chopped onion for extra flavor.
Step 4
In a large bowl, combine the prepared cabbage, carrot, and green onion. Crack the 2 fresh eggs into the bowl.
Step 5
Mix everything well with a fork or spatula until the eggs are evenly combined with the vegetables. Season the egg mixture with a pinch of salt for better flavor. Ensure the ingredients are well-mixed and not clumpy.
Step 6
Melt a knob of butter in a heated pan over medium heat. Place the 2 slices of bread in the pan and toast them until golden brown on both sides. The butter will add a wonderful aroma and flavor.
Step 7
Add the vegetable and egg mixture to the buttered pan. Cook over low to medium-low heat, shaping it into a circle or square to match the bread size. Cook gently until the inside is fully cooked.
Step 8
Once the vegetable-egg patty is partially cooked, trim the edges to fit the bread shape, creating a neat appearance. It will naturally form a nice shape as it cooks.
Step 9
Place 1 slice of cheese on top of the cooked vegetable-egg patty. The melting cheese will add richness and flavor.
Step 10
In a separate pan, cook the 3 strips of bacon over medium-low heat until crispy, turning occasionally. Drain any excess fat. The savory bacon will enhance the overall taste.
Step 11
Spread 1 tablespoon of honey evenly over one side of the toasted bread. The sweetness of the honey will create a delightful contrast with the other ingredients.
Step 12
Carefully place the cooked vegetable-egg patty with cheese onto the honey-glazed toast.
Step 13
Layer the 3 crispy cooked bacon strips attractively on top.
Step 14
Add a small amount of fresh cabbage on top for an extra crunch, or you can serve it with a side of salad greens if you prefer.
Step 15
Drizzle 2 tablespoons of ketchup over the top in a zig-zag pattern. Your delicious, sweet, savory, and crunchy Cabbage Cheese Bacon Toast is now complete!
