Honey Jam Bread: A Sweet & Fruity Treat for a Quick Meal
Easy Recipe for Honey Jam Bread with Sweet Honey and Tangy Fruit Jam
Today, we’re making ‘Honey Jam Bread,’ a delightful and easy option for a quick meal replacement or a sweet snack. This recipe elevates the classic honey bread by adding the refreshing zest of fruit jams, boosting both flavor and nutritional value. Perfect for busy mornings or an afternoon pick-me-up, this bread is a crowd-pleaser. Give it a try for a delicious and satisfying treat!
Ingredients- 3 slices of bread
- Your favorite fruit jam (e.g., kiwi jam, tomato jam, strawberry jam)
- Butter
- Honey
- Powdered sugar
- Cinnamon powder (optional)
Cooking Instructions
Step 1
Start by preparing three slices of bread. Generously spread your favorite fruit jam onto one side of each slice. For example, you could spread a tangy tomato-orange jam on one slice and a refreshing kiwi jam on another. Spread the jam gently to avoid tearing the bread.
Step 2
Place another slice of bread on top of the jam-spread slice. Then, spread a different fruit jam on top of this second slice. I used kiwi jam here! Layering different jams will create a beautiful mosaic of flavors and colors when you slice the bread later.
Step 3
Complete the sandwich by placing the last slice of bread on top. Now, make shallow cuts about 1 cm from the edge on all four sides of the bread. Carefully open up these cut edges slightly and drizzle a small amount of honey into the gaps. The honey will seep in, making the bread extra moist and sweet.
Step 4
Brush the very top surface of the bread with melted butter. This will create a golden, crispy crust when baked. For an extra layer of flavor, sprinkle some cinnamon powder over the buttered top. The warm spice complements the sweetness of the bread beautifully.
Step 5
Bake in a preheated oven at 200°C (390°F) for about 15 minutes, or until golden brown. Baking time and temperature may vary depending on your oven, so keep an eye on it to prevent burning. The goal is a crispy exterior and a soft, moist interior.
Step 6
Once baked to perfection, remove the Honey Jam Bread from the oven and let it cool slightly. While delicious warm, allowing it to cool a bit before dusting with powdered sugar creates a lovely presentation. You can also drizzle a little more syrup or honey on top for an extra touch of sweetness. Slice and enjoy this delightful treat!
