How to Boil Potatoes for a Fluffy Texture
Achieve a Perfectly Fluffy Boiled Potato in Your Pot
Here’s a delightful and hearty snack made from potatoes, a true star on summer tables! These are boiled potatoes, but with a special trick to make them wonderfully fluffy and appealing right in the pot. The texture becomes crumbly and melt-in-your-mouth, making them irresistible.
Ingredients
- 4 medium-sized potatoes
- 1 Tbsp sugar
- 1 tsp salt
Cooking Instructions
Step 1
Begin by thoroughly washing the potatoes under running water to remove all dirt and soil. If you plan to leave the skins on, ensure you scrub them very well.
Step 2
Carefully peel the potatoes using a peeler. A potato peeler makes this task quick and easy. Rinse the peeled potatoes once more under water.
Step 3
Place the peeled potatoes into a pot. Add enough water to just cover the potatoes. Then, add 1 teaspoon of salt to enhance the potato’s flavor and remove any unwanted earthy taste.
Step 4
For a subtle sweetness and a slightly glossy finish, add 1 tablespoon of sugar. This step is one of the secrets to making these boiled potatoes extra delicious.
Step 5
Cover the pot tightly with a lid. Bring the water to a boil over high heat, then reduce the heat to medium-low. Cook until the potatoes are tender all the way through, which typically takes about 15-20 minutes. They should be very soft.
Step 6
The best way to check if the potatoes are done is by inserting a chopstick or a skewer. If it goes in smoothly and easily without resistance, the potatoes are perfectly cooked.
Step 7
Once the potatoes are fully boiled, carefully drain all the hot water from the pot. It’s important to remove as much water as possible, as excess moisture will prevent the fluffy texture from forming.
Step 8
Now for the magic touch! Turn the heat to low and keep the lid off. Using a wooden spoon or spatula, gently stir and ‘fry’ the potatoes in the pot. As you stir and mash them slightly, the friction will help evaporate any remaining moisture and break down the potato starch, creating a wonderfully fluffy texture.
Step 9
When the potatoes have achieved a delightful fluffy texture, turn off the heat. Serve them warm on a plate immediately for the best taste and texture. Enjoy your steaming, fluffy boiled potatoes!
