How to Make Refreshing and Spicy Clam Soup with Korean Surf Clams (Dongjuk)
Delicious Recipe for Korean Surf Clam Soup (Dongjuk) featured on ‘Tasty Guys’
Spring’s seasonal delicacy, Korean surf clams (Dongjuk), are not only low in calories but also packed with protein, omega-3 fatty acids, and various vitamins, making them exceptionally nutritious. With dining out challenging these days, here’s a simple and delicious way to enjoy clam soup at home. This recipe yields a wonderfully refreshing and slightly spicy broth, complemented by the chewy texture of the clams, making it a favorite for all ages.
Main Ingredients
- 2kg Korean surf clams (Dongjuk)
- 1 piece of radish (approx. 100g)
- 1 stalk of green onion
- 2 Korean chili peppers (Cheongyang chili peppers)
- 2 red chili peppers
- 1 Tbsp minced garlic
- 2 Tbsp cooking wine (e.g., Mirin)
- Pinch of black pepper powder
Cooking Instructions
Step 1
The key to a delicious clam soup is freshness and a clean taste! Start by purging the clams. Place the clams in a bowl, add cold water, and dissolve 1 Tbsp of salt per 1 liter of water. Covering the bowl with a black plastic bag or adding a spoon or fork will encourage the clams to expel more grit. Let them sit for about 30 minutes. The clams will release any sand or impurities. Rinse the purged clams thoroughly under running water 2-3 times.
Step 2
Drain the rinsed clams well using a sieve. Removing excess water prevents the soup from becoming cloudy.
Step 3
Prepare the vegetables that will add a refreshing and spicy kick to your clam soup. Slice the green onion diagonally. Remove the seeds from the Korean and red chili peppers and chop them finely. Slice the radish into thin rounds or julienne it. Cutting all vegetables into similar sizes will make the soup visually appealing and ensure even cooking.
Step 4
In a pot, combine the sliced radish and the purged clams. Add just enough water to cover the clams. (You can adjust the water level as needed.) Bring to a boil over high heat. Skim off any foam that forms as it boils, as this can contribute to a fishy taste. Once the clams begin to open, add the cooking wine and a pinch of black pepper powder to eliminate any clam odor and further refine the broth’s flavor.
Step 5
While the clams provide ample umami, you can add a touch of salt to taste, if desired. Finally, add the chopped chili peppers and green onion, and simmer briefly until the soup is infused with their flavors. This completes your refreshing and spicy Korean surf clam soup.
Step 6
This clam soup offers a pure, refreshing, and clean taste derived solely from the clams, without the need for many ingredients. Its clear and deep broth is perfect for a hangover cure or enjoyed with a bowl of rice.
Step 7
The chewy texture of the clams is also a delightful highlight. Korean surf clams are low in calories, making them a guilt-free, healthy ingredient to enjoy abundantly. Boost your immunity with this seasonal dish and welcome the spring season!
