How to Steam Sweet Potatoes in a Pot (Naturally Sweet & Healthy Snack)
Steaming sweet potatoes, how to boil with skin, pot steaming time, delicious diet snack
Let me share a simple method to steam sweet potatoes in a pot, bringing out their natural sweetness. They make a wonderful, healthy snack!
Ingredients- 7 medium-sized sweet potatoes
- 700ml water
Cooking Instructions
Step 1
Today, I’ll guide you through the incredibly easy process of steaming sweet potatoes in a pot to bring out their wonderful sweetness. Steaming them with the skin on is not only more nutritious but also enhances their natural, delightful flavor.
Step 2
The skin of sweet potatoes is packed with nutrients and adds to the taste, so I highly recommend enjoying them skin-on. Thoroughly wash the sweet potatoes under running water, using a brush to scrub away any dirt or impurities. Make sure they are completely clean.
Step 3
Now, let’s prepare the pot. Pour 700ml of water into the bottom of the pot. It’s important to use enough water to prevent the sweet potatoes from sticking and burning. Arrange the cleaned sweet potatoes evenly in the pot over the water.
Step 4
Cover the pot tightly with a lid. Bring the water to a boil over high heat for 5 minutes. Once boiling, reduce the heat to medium and steam for another 10 minutes. This cooking method ensures the sweet potatoes become tender and moist inside.
Step 5
After steaming for 10 minutes, test for doneness by inserting a chopstick or fork into a sweet potato. If it goes in smoothly without resistance, they are perfectly cooked. If it’s still firm, steam for an additional 2-3 minutes. Turn off the heat as soon as they are done.
Step 6
Voila! Your perfectly steamed sweet potatoes, cooked in a pot with their skins on, are ready to enjoy. Savor them while they’re warm and steamy. They’re delicious on their own or can be used in various dishes like salads or purees.
