Irresistible Cheese & Onion Bread: Quick & Easy Recipe with Seoul Milk Cheeses
Melted Seoul Milk Emmental and Gouda Cheeses with Sweet Caramelized Onions on Toasted Bread
This recipe brings back nostalgic flavors with a simple yet incredibly delicious Cheese & Onion Bread, made using common pantry staples like bread, onions, and mayonnaise, elevated by the rich, deep taste of Seoul Milk Emmental cheese and the creamy, nutty notes of Seoul Milk Gouda cheese. The naturally sweet onions, softened by moist mayonnaise, combined with the gooey, melted cheese and crispy bread create an unbelievably addictive, ‘crazy good’ flavor. It’s a guaranteed crowd-pleaser that’s perfect for snacks or a light meal. For more details, visit: https://www.instagram.com/p/CbXIKjUpagP/?utm_medium=copy_link
Bread & Filling Ingredients
- 1 slice Seoul Milk Emmental cheese
- 1 slice Seoul Milk Gouda cheese
- 2 slices bread (e.g., sandwich bread)
- 1/4 onion
Seasoning & Toppings
- 1 Tbsp mayonnaise
- 3 pinches parsley flakes
- 1 Tbsp mayonnaise
- 3 pinches parsley flakes
Cooking Instructions
Step 1
Begin by gathering all the necessary ingredients for the recipe. Ensuring you have fresh, quality ingredients ready will set the stage for a delicious outcome.
Step 2
Wash the onion, peel it, and then slice it very thinly or mince it finely. Slicing thinly helps bring out the natural sweetness of the onion when cooked.
Step 3
Cut both the Seoul Milk Emmental and Gouda cheese slices into small, bite-sized pieces, approximately 1cm squares. This size ensures they melt and spread beautifully.
Step 4
In a bowl, combine the thinly sliced onion, the small cheese pieces, and 1 tablespoon of mayonnaise. Mix everything together thoroughly. The mayonnaise will add moisture and help bind the ingredients, creating a delicious creamy filling.
Step 5
Take one of the bread slices. Using a knife or a spoon, carefully scoop out the center of the bread, creating a hollow space while keeping the crust intact. This will form a ‘bowl’ to hold the filling.
Step 6
Place the bread with the hollowed-out center on top of the other whole slice of bread. This layering helps keep the filling contained and prevents it from spilling out during baking.
Step 7
Generously spoon the prepared cheese and onion mixture into the hollowed-out bread. Sprinkle 3 pinches of parsley flakes over the top for a touch of color and flavor. Place the assembled bread into an air fryer and bake at 190°C (375°F) for 5 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and slightly crisp.
Step 8
And there you have it! Your delicious Cheese & Onion Bread is ready. Admire the golden crust and the enticingly melted cheese. Serve it immediately while warm to best enjoy the rich cheese flavors, the sweetness of the onions, and the satisfying crunch of the bread. Enjoy your culinary creation!
