Irresistible Egg Mayo Sandwich: Better Than Your Cafe Favorites!
Craft a Gourmet Cafe-Worthy Egg Mayo Sandwich at Home
Experience a delightful texture where perfectly cooked, warm, soft-boiled eggs moisten the bread, creating a rich and satisfying bite.
Ingredients- 4 slices of bread
- 2 fresh eggs
- 1 slice of bacon
- A pinch of dried parsley flakes
- A pinch of sugar
- 4 Tbsp mayonnaise
Cooking Instructions
Step 1
Begin by preparing your 4 slices of bread. On the edges of each slice, pipe or spread a ring of mayonnaise. This acts as a barrier to keep the egg from running off and adds a delicious savory note to the bread.
Step 2
Carefully crack one fresh egg into the center of the mayonnaise ring on each slice of bread. Try not to break the yolks; aim for a gentle placement to ensure they cook into a beautiful soft-boiled consistency.
Step 3
Finely chop the cooked bacon. Sprinkle the chopped bacon evenly over the egg whites on each sandwich. The salty, crispy bacon bits will add a wonderful contrast in flavor and texture.
Step 4
Now, let’s add the finishing touches for flavor. Lightly sprinkle dried parsley flakes over the bacon and eggs for a fresh, herbal aroma. Add a tiny pinch of sugar; this subtle sweetness helps balance the richness and any potential eggy flavor.
Step 5
Place the prepared sandwiches into a toaster or oven. Bake for approximately 10 minutes, or until the bread is golden brown and toasted, and the egg yolks are perfectly soft-boiled and jammy. Keep an eye on them to prevent overcooking.
Step 6
Carefully place another slice of bread on top to complete your sandwich. (Oops, I got too excited and forgot to take a picture of this final step because I was already eager to eat! ^^:). Enjoy immediately while warm for the ultimate experience of the gooey egg and toasted bread.
