Irresistible Mayonnaise Garlic Bread
Homemade Garlic Bread: Air Fryer Mayonnaise Garlic Bread Ready in 10 Minutes!
Invest just 10 minutes and you’ll be rewarded with warm, golden garlic bread. It’s crispy on the outside and wonderfully tender on the inside, tasting even better than many gourmet garlic bread shops!
Main Ingredients- 3 slices of rye bread (or any bread like sandwich bread, baguette, or bagels)
- 3 Tbsp mayonnaise
- 2 Tbsp sugar
- 1 Tbsp minced garlic
- A pinch of dried parsley
Cooking Instructions
Step 1
First, let’s prepare the magical garlic sauce to spread on the bread. In a small bowl, combine 3 tablespoons of mayonnaise, 2 tablespoons of sugar, and 1 tablespoon of minced garlic for a burst of flavor. Whisk them together until smooth and well combined, creating a delicious sauce.
Step 2
The beauty of this recipe is its versatility! I’ve prepared 3 slices of rye bread for its nutty flavor, but you can use any bread you have on hand – soft sandwich bread, a crusty baguette, or chewy bagels all work wonderfully. Each type of bread will offer a unique taste experience.
Step 3
Now, it’s time to generously spread the prepared mayonnaise garlic sauce onto the bread. Make sure to cover the bread all the way to the edges for maximum flavor. Evenly spread the sauce so that its delicious aroma and taste can fully soak into the bread as it bakes.
Step 4
It’s time to work some magic with your air fryer in just 10 minutes! Place the sauced bread slices into your air fryer basket. Cook at 165℃ (329℉) for 8 to 9 minutes, or until the bread is golden brown and the sauce is bubbly and irresistible. Once out of the air fryer, sprinkle a pinch of dried parsley over the top for a beautiful finish. Enjoy your warm and crispy mayonnaise garlic bread!